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Veg. sausage casings ~Tim

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Tim, are those rice wrappers edible and clear like those " cellophane "

rice noodles? If so that is a cool idea. :)

 

~ PT ~

 

The more I think about it, the more I feel that there is

nothing more truly artistic than to love people.

~ Vincent van Gogh

~~~*~~~*~~~>

 

, " Tim Jeffrey " <timothydj wrote:

>

> Hi:

> try rice paper, it's cheap, of a similar texture and look, and easy

> if tedious to use.If you buy it at the oriental store with no

> instructions, heres how to do it;

> have a large enough bowl of hot water to soak em in. soak till easily

> wrappable but not falling apart, roll out sausages and wrap in

> ricepaper. I would have the fillings prerolled and just wrap em as the

> rice paper is ready.. I soak one while filling another.

> Tim

>

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yes they are. they make great sanwich wraps or salad wraps. also great

treated as a spring roll[fillingwise] filling must be edible[ as in

precooked or saladlike] once wrapped though.. I don't think you can

cook these once assembled except to reheat in a nuke unless they are

in a sauce.. I'd be scared of them falling apart. I'm sure you could

make great dessert rolls too.. stuff with whipped cream and chopped

fruit, or toasted nuts sugar butter and cinnamon, or chocolate mousse,

or any good small chopped fruit salad of the non liquidy sort, or???

The sugar cravings are baaaaddd right now, can you tell.. darn candida

yeast, lol.

here I get fifty 12 inch circles for under 2 dollars from any of the

oriental stores, or from superstore in the oriental section, safeway

might carry em too. They come from 6 in diameter to maybe 2 ft.. not

sure what thats for, lol

Tim

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Thanks Tim. All of your ideas are great. I am going to look in

my stores for some of those wraps to try out. Now that the

weather is getting hotter I find myself craving cooler, simple

meal ideas... salads, crockpot meals, sandwiches and wraps,

veggie sushi rolls.... mmmmm :)

 

~ PT ~

 

Seize today, and put as little trust

as you can in the morrow.

~ Horace (65-8 BC)

~~~*~~~*~~~>

, " Tim Jeffrey " <timothydj wrote:

>

> yes they are. they make great sanwich wraps or salad wraps. also great

> treated as a spring roll[fillingwise] filling must be edible[ as in

> precooked or saladlike] once wrapped though.. I don't think you can

> cook these once assembled except to reheat in a nuke unless they are

> in a sauce.. I'd be scared of them falling apart. I'm sure you could

> make great dessert rolls too.. stuff with whipped cream and chopped

> fruit, or toasted nuts sugar butter and cinnamon, or chocolate mousse,

> or any good small chopped fruit salad of the non liquidy sort, or???

> The sugar cravings are baaaaddd right now, can you tell.. darn candida

> yeast, lol.

> here I get fifty 12 inch circles for under 2 dollars from any of the

> oriental stores, or from superstore in the oriental section, safeway

> might carry em too. They come from 6 in diameter to maybe 2 ft.. not

> sure what thats for, lol

> Tim

>

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