Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I was shopping last night in a local healthfood place and I found a bulk bin with organic anasazi beans so I bought some right away. They are so pretty! I have read good things about them, too from groups and just doing a bit of online snooping. I am looking through my cookbooks to come up with ideas for making a crockpot stew for dinner tonight [i will be sure to share my creation if it is a hit]. Any recipe you enjoy making with these pinto-pony looking beans? I'd love more ideas for using my stash. TIA ~ PT ~ Only the pure in heart can make a good soup. ~ Ludwig Van Beethoven (1770-1827) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 OMG, you found them in a bulk bin??? So. Jealous! Try my Santa Fe Stew. I'm pretty sure I posted it here - I think Shawn tried it even. The original recipe calls for pintos, but my favorite is anasazi (a pinto antecedent). , " ~ PT ~ " <patchouli_troll wrote: > > I was shopping last night in a local healthfood place and I found a > bulk bin with organic anasazi beans so I bought some right away. > They are so pretty! I have read good things about them, too from > groups and just doing a bit of online snooping. I am looking through > my cookbooks to come up with ideas for making a crockpot stew > for dinner tonight [i will be sure to share my creation if it is a hit]. > > Any recipe you enjoy making with these pinto-pony looking beans? > I'd love more ideas for using my stash. TIA > > ~ PT ~ > > Only the pure in heart can make a good soup. > ~ Ludwig Van Beethoven (1770-1827) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 I got a yummy smelling stew in my crockie right now. My veggie-hating meativore son even said it smelled delish [shocked me to hear him say that because he is very neg-o-tive~ teasing about my vegetarian dishes], so we will see. I typed up all I did when I put it together so if it is good I will post it. I knew somebody posted a recipe for using them a while back, but in my haste looking through the files I didn't see it in the title. I am writing that stew name down now because I am going to try that one next. Thanks! The beans were labeled as organic and were only $1.99 a pound. Is that a good price? ~ PT ~ Courage is the first of human qualities because it is the quality which guarantees the others. ~ Aristotle (384-322 BC) ~~~*~~~*~~~> , " Amy " <sandpiperhiker wrote: > > OMG, you found them in a bulk bin??? So. Jealous! > > Try my Santa Fe Stew. I'm pretty sure I posted it here - I think > Shawn tried it even. The original recipe calls for pintos, but my > favorite is anasazi (a pinto antecedent). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 > I got a yummy smelling stew in my crockie right now. > My veggie-hating meativore son even said it smelled > delish [shocked me to hear him say that because he is > very neg-o-tive~ teasing about my vegetarian dishes], > so we will see. I typed up all I did when I put it together > so if it is good I will post it. So cool that meat-o son thinks it smells good. Can't wait for the recipe! > I knew somebody posted a recipe for using them a while > back, but in my haste looking through the files I didn't > see it in the title. I am writing that stew name down now > because I am going to try that one next. Thanks! Yay! Trust me, you will enjoy. If you don't like it hot, don't use all the peppers it calls for - I'm pretty sure I would have posted this in there, but I only use 2 small chipotles in adobo, or 1 medium one, and that's plenty of heat for me. The original recipe is quite a bit sassier. > The beans were labeled as organic and were only $1.99 a > pound. Is that a good price? Yup! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 What is the name of the Stew? Please share. : ))) Judy - Amy Tuesday, June 06, 2006 7:33 PM Re: Anasazi Beans! > I got a yummy smelling stew in my crockie right now. > My veggie-hating meativore son even said it smelled > delish [shocked me to hear him say that because he is > very neg-o-tive~ teasing about my vegetarian dishes], > so we will see. I typed up all I did when I put it together > so if it is good I will post it. So cool that meat-o son thinks it smells good. Can't wait for the recipe! > I knew somebody posted a recipe for using them a while > back, but in my haste looking through the files I didn't > see it in the title. I am writing that stew name down now > because I am going to try that one next. Thanks! Yay! Trust me, you will enjoy. If you don't like it hot, don't use all the peppers it calls for - I'm pretty sure I would have posted this in there, but I only use 2 small chipotles in adobo, or 1 medium one, and that's plenty of heat for me. The original recipe is quite a bit sassier. > The beans were labeled as organic and were only $1.99 a > pound. Is that a good price? Yup! Quote Link to comment Share on other sites More sharing options...
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