Brand names

[Guest guest]

May I suggest that, when you post a recipe with a brand name

substance, you also tell us about alternatives. Often, brand named

foods are local or regional and are not available everywhere.

I have not heard of some of the brands recently included in the

ingredients of some of the recipes and would have no idea where to

look for them. I also have no idea of what might be a replacement for

those products, since they were no generically described.

I would be interested in preparing the recipes, but cannot for a lack

of sufficient knowledge.

Madera

[Guest guest]

I agree I read some of the recipes I get and don't know what some of the stuff

is so I just delete the recipe even if it sounds good.

-

Madera Roja de la Secoya<maderaroja44

To:

< >

Saturday, June 10, 2006 12:28 PM

Re: Brand names

 

 

May I suggest that, when you post a recipe with a brand name

substance, you also tell us about alternatives. Often, brand named

foods are local or regional and are not available everywhere.

I have not heard of some of the brands recently included in the

ingredients of some of the recipes and would have no idea where to

look for them. I also have no idea of what might be a replacement for

those products, since they were no generically described.

I would be interested in preparing the recipes, but cannot for a lack

of sufficient knowledge.

Madera

 

 

 

 

 

 

 

 

[Guest guest]

Why don't you look up a brand name on the internet if you aren't familiar with

it. You can find detailed info that way. Because of chain stores carrying

similiar items across the USA, most brand names can be found in your area. It

may be that you just haven't known to look for a particular item, and may

actually be in your local stores.

Judy

-

John Wickham

Saturday, June 10, 2006 8:03 PM

Re: Re: Brand names

 

 

I agree I read some of the recipes I get and don't know what some of the stuff

is so I just delete the recipe even if it sounds good.

-

Madera Roja de la Secoya<maderaroja44

To:

< >

Saturday, June 10, 2006 12:28 PM

Re: Brand names

 

May I suggest that, when you post a recipe with a brand name

substance, you also tell us about alternatives. Often, brand named

foods are local or regional and are not available everywhere.

I have not heard of some of the brands recently included in the

ingredients of some of the recipes and would have no idea where to

look for them. I also have no idea of what might be a replacement for

those products, since they were no generically described.

I would be interested in preparing the recipes, but cannot for a lack

of sufficient knowledge.

Madera

 

[Guest guest]

Judy, I tend to look things up on the internets as well. Usually, though,

I'll ask the poster of the recipe or other members of the group. I've had

wonderful feedback that way - amazing people!

 

I figure that there are many recipes being posted by many people and noone

is going to know what products I'm familiar with or not familiar with (and

vice versa).

 

If anyone has a question about a brand name product, ingredient, measurment

or cooking technique that you aren't familiar with, please feel more than

welcome to ask any of us. There is always something to learn and I'd bet

there is another feral member out there wondering the same thing.

 

S.

 

On 6/11/06, wwjd <> wrote:

>

> Why don't you look up a brand name on the internet if you aren't

> familiar with it. You can find detailed info that way. Because of chain

> stores carrying similiar items across the USA, most brand names can be found

> in your area. It may be that you just haven't known to look for a particular

> item, and may actually be in your local stores.

> Judy

>

>