Blueberry and Mango Salad -- form Joanie

[Guest guest]

Blueberry and Mango Salad

 

3 rips mangoes

2 pints (4 cups) fresh blueberries

6 TB sugar

1/2 cup fresh orange juice

2 TB Grappa*

 

Peel mangoes, slice into bit sized pieces and place in a large serving bowl.

 

Rinse blueberries in cold water; drain and add to the bowl. Add sugar

 

Grate the zest from the lemon and juice half the lemon. Add zest and juice

to the bowl.

 

Add orange juice and Grappa. Stir gently, being careful not to damage the

berries.

 

Cover the bowl and refrigerate for at least 2 hours and up to 24 hours.

 

Stir once again and serve chilled.

 

Makes: 6 servings.

 

* Grappa OR

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