Corrected Artichoke Pizza Recipe

[Guest guest]

This is always a hit at gatherings.

 

Artichoke Pizza.

 

2 - 8 oz. cans refrigerated Pillsbury Crescent Dinner Rolls

3/4 c. shredded Mozzarella Cheese

3/4 c. Parmasean cheese, shredded

1/2 c. Veganaise/ Mayonaise

1 - 14 oz. can Artichoke Hearts, packed in water. Drain and finely chopped.

1 - 4 oz. can chopped green chilies

1/2 c. chopped bell pepper, finely chopped

 

Unroll dough into rectangles and press onto the bottom and sides of a jelly

roll pan. Bake at 375 degrees for 10 minutes. Combine remaining

ingredients, mix well. Spread over the crust. Bake at 375 degrees for 15

minutes or until cheese is melted. Let stand 5 minutes before serving. Cut

with a pizza cutter into square pieces. Garnish with thin red and green

pepper rings if desired.

 

Enjoy,

Judy

[Guest guest]

Thanks for sharing this, Judy. I love any recipe that

has those yummy artichoke hearts in them.

Sometimes I like to mix in a few of the marinated

hearts when I chop them up to put on a pizza.

 

Have you ever tried battered, fried artichoke hearts

before? They are so good! I have used a tempura

batter and also a beer batter on them. I got the idea

when we were on a vacation down in California and

visited a town called Castroville [i think I spelled that

right]. They are the Artichoke Capital of the US and

there are artichoke fields all around. The restaurant

my sister-in-law chose was not a very veggie friendly

place, but they did have deep-fried artichoke hearts

to dip in ranch dressing, so I was happy with that

and a plate of salad.

 

~ PT ~

 

Month of June - beautiful are the fields;

Smooth the sea, pleasing the strand;

Beautifully long the day, playful the ladies.

~ anon. Welsh poem

~~~*~~~*~~~~~~~>

 

, " wwjd " <jtwigg wrote:

>

> This is always a hit at gatherings.

>

> Artichoke Pizza.

[Guest guest]

Oh no, but I bet they would be great battered and deep fried. Yummm. I will

have to try that sometime. Thanks for the idea.

Judy

-

~ PT ~

Tuesday, June 20, 2006 12:08 PM

Re: Corrected Artichoke Pizza Recipe

 

 

Thanks for sharing this, Judy. I love any recipe that

has those yummy artichoke hearts in them.

Sometimes I like to mix in a few of the marinated

hearts when I chop them up to put on a pizza.

 

Have you ever tried battered, fried artichoke hearts

before? They are so good! I have used a tempura

batter and also a beer batter on them. I got the idea

when we were on a vacation down in California and

visited a town called Castroville [i think I spelled that

right]. They are the Artichoke Capital of the US and

there are artichoke fields all around. The restaurant

my sister-in-law chose was not a very veggie friendly

place, but they did have deep-fried artichoke hearts

to dip in ranch dressing, so I was happy with that

and a plate of salad.

 

~ PT ~

 

Month of June - beautiful are the fields;

Smooth the sea, pleasing the strand;

Beautifully long the day, playful the ladies.

~ anon. Welsh poem

~~~*~~~*~~~~~~~>

 

, " wwjd " <jtwigg wrote:

>

> This is always a hit at gatherings.

>

> Artichoke Pizza.