Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 I've never put it into my guacamole. That would be an interesting variation. Thanks for the suggestion. How do you make your guacamole? Judy >I suppose I could freeze and defrost to mash in with my guacamole, that's always good. Meg We Made Changes Your email is all new. Learn More Share Feedback Recent Activity a.. 3New Members b.. 1New Photos c.. 22New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 If i'm lazy I use a spice packet Normally I mush up 2 or 3 haas avacados, chop as many tomatoes as I feel like eating, add some minced garlic and a splash of lime juice, and some cayenne powder if the kids won't be eating it. I have used 1 cup of sour cream or cream cheese in it to make it more like a spread for wraps, sandwiches and the like. You can also mash 1 avacado and 1/2 brick of cream cheese, add some dill and it's a fantastic sandwich spread. meg On 6/19/06, wwjd <jtwigg wrote: > > I've never put it into my guacamole. That would be an interesting > variation. Thanks for the suggestion. How do you make your guacamole? > Judy > > >I suppose I could freeze and defrost to mash in with my guacamole, that's > always good. > > Meg > > We Made Changes > Your email is all new. > > Learn More > > Share Feedback > > Recent Activity > a.. 3New Members > b.. 1New Photos > c.. 22New Files > Visit Your Group > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 Great ides. I've added mayo before to mine, but will give this a try. Thanks. Judy >Normally I mush up 2 or 3 haas avacados, chop as many tomatoes as I feel like eating, add some minced garlic and a splash of lime juice, and some cayenne powder if the kids won't be eating it. I have used 1 cup of sour cream or cream cheese in it to make it more like a spread for wraps, sandwiches and the like. You can also mash 1 avacado and 1/2 brick of cream cheese, add some dill and it's a fantastic sandwich spread. meg On 6/19/06, wwjd <jtwigg wrote: > > I've never put it into my guacamole. That would be an interesting > variation. Thanks for the suggestion. How do you make your guacamole? > Judy > > We Made Changes Your email is all new. Learn More Share Feedback Recent Activity a.. 3New Members b.. 1New Photos c.. 22New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
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