After years of trying to make greens edible, tonight they were soooo delicious..

[Guest guest]

Here's what I did....

 

I cut up a goodly amount of spanish onion coarsely with some garlic,

sauteed very slowly in olive oil until they started to

caramelize...then I added beet greens and red chard.....put a lid on

to slightly steam...when they started to break down then I sprayed

them with Braggs Aminos and red chile flakes. Oh YUM....they were

soooo good! mmmmmm

[Guest guest]

This does sound so good!

A friend of mine made me a sandwich

using chard and kale she sauted much

like this. She didn't add any Braggs or chile,

but I bet that would make them even tastier.

Great idea.

 

~ PT ~

 

The lights of stars that were extinguished ages ago

still reach us. So it is with great men who died

centuries ago, but still reach us with the radiation

of their personalities.

~ Kahlil Gibran, poet and artist (1883-1931)

~~~*~~~*~~~>

, " aust4freng " <werus wrote:

>

> Here's what I did....

>

> I cut up a goodly amount of spanish onion coarsely with some garlic,

> sauteed very slowly in olive oil until they started to

> caramelize...then I added beet greens and red chard.....put a lid on

> to slightly steam...when they started to break down then I sprayed

> them with Braggs Aminos and red chile flakes. Oh YUM....they were

> soooo good! mmmmmm

>

[Guest guest]

On what kind of bread?

 

 

~ PT ~ <patchouli_troll wrote:

This does sound so good!

A friend of mine made me a sandwich

using chard and kale she sauted much

like this. She didn't add any Braggs or chile,

but I bet that would make them even tastier.

Great idea.

 

~ PT ~

 

The lights of stars that were extinguished ages ago

still reach us. So it is with great men who died

centuries ago, but still reach us with the radiation

of their personalities.

~ Kahlil Gibran, poet and artist (1883-1931)

~~~*~~~*~~~>

, " aust4freng " <werus wrote:

>

> Here's what I did....

>

> I cut up a goodly amount of spanish onion coarsely with some garlic,

> sauteed very slowly in olive oil until they started to

> caramelize...then I added beet greens and red chard.....put a lid on

> to slightly steam...when they started to break down then I sprayed

> them with Braggs Aminos and red chile flakes. Oh YUM....they were

> soooo good! mmmmmm

>

 

 

 

 

 

 

Mary Anne

 

 

 

Get on board. You're invited to try the new Mail Beta.

 

 

[Guest guest]

She used that flat-out brand flatbread.

They come in several flavors and remind me

of oval-shaped tortilla wrappers, but more fancy.

They are really good.

She added the chard saute with onions and garlic,

and some mushrooms, tomato slices, salt and

pepper. Then after they got warmed through like

the chard, she wrapped them in the flatbread with

a slice of cheddar cheese. They were really good.

 

Here is a link to the flatbread product she used:

http://www.flatoutbread.com/movie.html

 

~ PT ~

 

There is nothing in the world so attractive as someone who

will dream with us, merge their dreams with our own, clarify

the path toward the actualization of the dream, and lock

their arms into ours while walking the path.

~ Neil Clark Warren

~~~*~~~*~~~>

, MaryAnne Crites <suzyq_26201

wrote:

>

> On what kind of bread?

>

>

> ~ PT ~ <patchouli_troll wrote:

> This does sound so good!

> A friend of mine made me a sandwich

> using chard and kale she sauted much

> like this. She didn't add any Braggs or chile,

> but I bet that would make them even tastier.

> Great idea.