Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 Broccoli Cheddar Muffins 1/2 c. Onion chopped 4 c. Broccoli, chopped finely 1 - 4oz . can mushrooms, drain and dice 2 T. Smart Balance or Butter 1 c. Water 3/4 c. Sour Cream 1 box Martha White Corn Bread Muffin Mix 1 pkg. Mexican Cornbread Mix (comes in a paper pouch) 1 c. Cheese, shredded 1 egg In a frying pan, melt the Smart Balance/Butter. Add the onions, broccoli and mushrooms. Saute until tender crisp, stiring often. Add the water, sour cream, and mix well. Add the Cornbread muffin mix, the Mexican Cornbread mix and cheese. Mix together well. Pour into a muffin pan that has sprayed with non-stick spray. Bake @ 375 for 35- 40 minutes or until golden brown. Yield 20 muffins. Remove from tins and serve immediately. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 These sound good, too! Judy, could you see how many ounces both of those cornbread mixes are just so I know what size to buy if I can't find the same brands? Thanks. ~ PT ~ The wise man avoids evil by anticipating it. ~ Publilius Syrus ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > Broccoli Cheddar Muffins > > 1/2 c. Onion chopped > 4 c. Broccoli, chopped finely > 1 - 4oz . can mushrooms, drain and dice > 2 T. Smart Balance or Butter > > 1 c. Water > 3/4 c. Sour Cream > 1 box Martha White Corn Bread Muffin Mix > 1 pkg. Mexican Cornbread Mix (comes in a paper pouch) > 1 c. Cheese, shredded > 1 egg > > In a frying pan, melt the Smart Balance/Butter. Add the onions, broccoli > and mushrooms. Saute until tender crisp, stiring often. Add the water, > sour cream, and mix well. Add the Cornbread muffin mix, the Mexican > Cornbread mix and cheese. Mix together well. Pour into a muffin pan that > has sprayed with non-stick spray. Bake @ 375 for 35- 40 minutes or until > golden brown. Yield 20 muffins. > Remove from tins and serve immediately. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 The Corn Muffin Mix is 8 1/2 oz. You could use Jiffy brand also. The Mexican Cornbread Mix, in a paper pouch is 6 oz. It is Martha White brand. Any brand would work. You can find them on the baking isle in most grocery stores. They are with the Paper Pouches of Muffin Mix's. Judy - ~ PT ~ Monday, July 24, 2006 9:35 AM Re: Broccoli Muffins These sound good, too! Judy, could you see how many ounces both of those cornbread mixes are just so I know what size to buy if I can't find the same brands? Thanks. ~ PT ~ The wise man avoids evil by anticipating it. ~ Publilius Syrus ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > Broccoli Cheddar Muffins > > 1/2 c. Onion chopped > 4 c. Broccoli, chopped finely > 1 - 4oz . can mushrooms, drain and dice > 2 T. Smart Balance or Butter > > 1 c. Water > 3/4 c. Sour Cream > 1 box Martha White Corn Bread Muffin Mix > 1 pkg. Mexican Cornbread Mix (comes in a paper pouch) > 1 c. Cheese, shredded > 1 egg > > In a frying pan, melt the Smart Balance/Butter. Add the onions, broccoli > and mushrooms. Saute until tender crisp, stiring often. Add the water, > sour cream, and mix well. Add the Cornbread muffin mix, the Mexican > Cornbread mix and cheese. Mix together well. Pour into a muffin pan that > has sprayed with non-stick spray. Bake @ 375 for 35- 40 minutes or until > golden brown. Yield 20 muffins. > Remove from tins and serve immediately. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Cool! I can do this now. And just an FYI on the Jiffy brand, don't use those, they have lard in the mixes! Bleh.... Thankfully there are other el cheapo cornbread box brands that don't. ~ PT ~ Whoever harasses an innocent man, a man pure, without blemish; the evil comes right back to the fool like fine dust thrown against the wind. ~ Dhammapada ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > The Corn Muffin Mix is 8 1/2 oz. You could use Jiffy brand also. The Mexican Cornbread Mix, in a paper pouch is 6 oz. It is Martha White brand. Any brand would work. You can find them on the baking isle in most grocery stores. They are with the Paper Pouches of Muffin Mix's. > Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 I used another brand yesterday, but I do have a Jiffy box in t he pantry and I just checked. I can't believe I didn't realize it had lard in it. Bleh...... is right. This is going back to the store.... next time I go shopping. They will let me switch it out for another brand I'm sure. Thanks for the thumbs up. I am such a label reader and I somehow missed that. Thankfully I have only bought Jiffy brand a couple of times... Judy - ~ PT ~ Monday, July 24, 2006 12:44 PM Re: Broccoli Muffins Cool! I can do this now. And just an FYI on the Jiffy brand, don't use those, they have lard in the mixes! Bleh.... Thankfully there are other el cheapo cornbread box brands that don't. ~ PT ~ Whoever harasses an innocent man, a man pure, without blemish; the evil comes right back to the fool like fine dust thrown against the wind. ~ Dhammapada ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > The Corn Muffin Mix is 8 1/2 oz. You could use Jiffy brand also. The Mexican Cornbread Mix, in a paper pouch is 6 oz. It is Martha White brand. Any brand would work. You can find them on the baking isle in most grocery stores. They are with the Paper Pouches of Muffin Mix's. > Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 No you don't have to add them. All but my youngest, love mushrooms here, but she will eat them if they are chopped up small. She loves Mushroom soup, but don't put them in here stir-fry or panini. LOL I just let her pick them out of the stir fry. The more she tries them, the more her taste buds change, little by little. We can retrain our taste buds. : - ))) Judy - jackiekelley2003 Monday, July 24, 2006 7:54 PM Re: Broccoli Muffins -do I have to add the mushrooms I really dont like them- - In , " wwjd " <jtwigg wrote: > > Broccoli Cheddar Muffins > > 1/2 c. Onion chopped > 4 c. Broccoli, chopped finely > 1 - 4oz . can mushrooms, drain and dice > 2 T. Smart Balance or Butter > > 1 c. Water > 3/4 c. Sour Cream > 1 box Martha White Corn Bread Muffin Mix > 1 pkg. Mexican Cornbread Mix (comes in a paper pouch) > 1 c. Cheese, shredded > 1 egg > > In a frying pan, melt the Smart Balance/Butter. Add the onions, broccoli > and mushrooms. Saute until tender crisp, stiring often. Add the water, > sour cream, and mix well. Add the Cornbread muffin mix, the Mexican > Cornbread mix and cheese. Mix together well. Pour into a muffin pan that > has sprayed with non-stick spray. Bake @ 375 for 35- 40 minutes or until > golden brown. Yield 20 muffins. > Remove from tins and serve immediately. > Quote Link to comment Share on other sites More sharing options...
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