Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Strawberry Stuffed French Toast 8 oz cream cheeseor Tofutti soy brand, room temp. 3/4 cup strawberry jam 1/4 cup chopped pecans French or Italian bread Batter: 4 eggs (I use egg whites) 1/2 cup milk (or soy milk) 1 tbsp. vanilla (beat together) Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet on medium heat, brown both sides in butter or margarine. *Note* Dust with powdered sugar and serve, no syrup needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 This sounds like something I could make with a Panini maker. What do you think? You just hollow out the middle right, leaving the top and bottom in place right? Judy - Donnalilacflower GROUP Monday, July 24, 2006 10:31 PM Strawberry Stuffed French Toast Strawberry Stuffed French Toast 8 oz cream cheeseor Tofutti soy brand, room temp. 3/4 cup strawberry jam 1/4 cup chopped pecans French or Italian bread Batter: 4 eggs (I use egg whites) 1/2 cup milk (or soy milk) 1 tbsp. vanilla (beat together) Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet on medium heat, brown both sides in butter or margarine. *Note* Dust with powdered sugar and serve, no syrup needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Donna I was going to send in a recipe very similiar to this. You beat me to it. The recipe I had was baked though. Now I don't have to type a recipe. Thanks GB In , Donnalilacflower <thelilacflower wrote: > > Strawberry Stuffed French Toast > > 8 oz cream cheeseor Tofutti soy brand, room temp. > 3/4 cup strawberry jam > 1/4 cup chopped pecans > French or Italian bread > > Batter: > 4 eggs (I use egg whites) > 1/2 cup milk (or soy milk) > 1 tbsp. vanilla > (beat together) > > Mix cream cheese, jam and nuts. Cut Italian or French > bread into diagonal pieces about 1 inch thick. Cut > pocket in each slice. Stuff with mixture. Dip into > batter, coating both sides. With skillet on medium > heat, brown both sides in butter or margarine. > *Note* Dust with powdered sugar and serve, no syrup needed. > > > > > > Quote Link to comment Share on other sites More sharing options...
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