Quick Easy Vegetable Soup and Creole Seasoning Recipe

[Guest guest]

This is so good.

Enjoy,

Judy

Quick and Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup.

I use fresh vegetables when in season, frozen or canned

in winter. Makes 6 servings.

 

--

 

2 c. water

2 Tbsp. Bill's Best Chicken Like Seasoning or use the recipe I sent

in.

1 (11.5 ounce) can

V8-Juice

1 cup water

1 large potato, diced

2 carrots, sliced

2 stalks celery, diced

1 (14.5 ounce) can diced tomatoes

1 cup chopped fresh green beans or 1 16 oz. can green beans

1/4 cup. chopped onions

1 cup fresh corn kernels or frozen

1 can fried gluten with mushrooms and peanuts

salt and pepper to taste

Creole seasoning to taste - Recipe below

 

 

 

Directions

1 In a large stock pot, combine broth, tomato juice,

water, potatoes, carrots, celery, undrained chopped tomatoes,

green beans, and corn. Season with salt, pepper and Creole

seasoning. Bring to a boil and simmer for 30 minutes or until

all vegetables are tender.

 

Creole Seasoning Blend

" This Creole seasoning blend is great for seasoning rice, meats, soups

and stews, or anything that needs a flavor boost. Also makes a great gift

when placed in a decorative jar with recipe attached. " Original recipe

yield: 1 1/4 cups (20 tablespoons).

 

 

 

2 tablespoons onion powder

a.. 2 tablespoons garlic powder

b.. 2 tablespoons dried oregano

c.. 2 tablespoons dried basil

d.. 1 tablespoon dried thyme

e.. 1 tablespoon black pepper

f.. 1 tablespoon white pepper

g.. 1 tablespoon cayenne pepper

h.. 5 tablespoons paprika

i.. 3 tablespoons salt

1.. In a small bowl, combine onion powder, garlic powder, oregano, basil,

thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store

in an airtight container.