Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Spicy Marinated Mushrooms (makes 14 servings) 1 1/2 pounds small button mushrooms, cleaned and bottom of stem removed 31.05 ounce envelopes fat free Italian dressing mix 6 tablespoons red wine vinegar 6 tablespoons white wine vinegar 2 cups water 1 1/2 teaspoons Tabasco sauce or other liquid hot pepper sauce 4 small sprigs fresh rosemary Place mushrooms in a large covered container. In a jar, combine dressing mix, vinegars, and 1/2 cup of the water. Shake well. Add remaining 1 1/2 cups water and Tabasco. Shake well and pour over mushrooms. Stir to evenly coat. Add rosemary sprigs, cover, and refrigerate overnight, stirring occasionally. To serve, transfer mushrooms and some of their marinade to a serving dish. Offer toothpicks for spearing the mushrooms. Per 4 mushroom serving: 23 calories (0% calories from fat), 1 g protein, 0 total fat (0 saturated fat), 5 g carbohydrates, 1 g dietary fiber, 0 cholesterol, 262 mg sodium Quote Link to comment Share on other sites More sharing options...
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