Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Hi all. I 've been wondering about this for months. Can you use soymilk for cooking? I make cornbread a lot, and I've always been curious as to how it would taste if I used vanilla soymilk, but I never tried it because I didn't want to waste the 70¢ package of cornbread mix. Cheapskate! Kadee Sedtal Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 Sure you can. Typically milk in recipes is just there for a liquid, unless it is featured more prominently like in a cream soup, so you could use rice, soy, almond, cashew, or whatever milk you wanted to try. My only caution would be to use a non-flavored soy milk... just use plain, because the vanilla might be gross in some recipes. As far as cornbread goes, I don't think you'd notice that much. I know some cornbread recipes I have made before called for vanilla extract, so... it is worth a try! ~ PT ~ If the world were merely seductive, that would be easy. If it were merely challenging, that would be no problem. But I arise in the morning torn between a desire to improve the world, and a desire to enjoy the world. This makes it hard to plan the day. ~ E.B. White ~~~~*~~~*~~~*~~~> , Kadee M <abbey_road3012 wrote: > > Hi all. I 've been wondering about this for months. Can you use soymilk for cooking? I make cornbread a lot, and I've always been curious as to how it would taste if I used vanilla soymilk, but I never tried it because I didn't want to waste the 70¢ package of cornbread mix. Cheapskate! > > Kadee Sedtal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 Dear Kadee, I am Karla Williams, just joined last week. Your question is right up my alley. My hubby, son and I are vegans, and use soy milk all of the time. And yes, I use it in cooking. I substitute it cup for cup for whatever traditional recipes would call for. I even use the soy milk powder in my homemade whole wheat bread. Boy is that stuff yummy. We are Seventh Day Adventists, and I purchase our soy milk powder at the local Adventist Book Store. If you don't have one locally, try the health food stores, or maybe try Wild Oats Markets if they have one in your area. Our Wild Oats Market doesn't have one. I also found a place online where you can purchase the soy milk powder. www.andysmarket.com. It is located in Walla Walla Washington. You would have to contact them to see whether or not they would ship to your area. I purchased a box of soy milk powder in June. My son is a student at Walla Walla College, and he can bring the stuff home with him when he comes home on a weekend break or whatever. Saves shipping charges. But, I got a box containing 5 20 quart packets of the soy milk powder (SoyGood brand, vanilla flavor too) for about USD$55.00. It was well worth the expenditure, as the packages are about $15.00 in our local ABC store, plus the driving time, and the expense of gas going and coming. Anyway, that is just a thougt. Andy's employees are very thoughtful, considerate and kind. Sincerely, Karla Williams karfranw ______________________ Try Juno Platinum for Free! Then, only $9.95/month! Unlimited Internet Access with 1GB of Email Storage. Visit http://www.juno.com/value to sign up today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 Hi! I'll look that up. We're vegetarians, and we're trying to ease into becoming vegan. Hubby doesn't like it much, apparently milk and eggs are " good for us " ... ah well. I haven't heard of the soymilk powder, but I'll see if they have it next time we go to Trader Joe's or Whole Foods Market. Those are the only stores I would think would have something like that. Thanks for the suggestion, and nice to meet you. Kadee Sedtal " karfranw " <karfranw wrote: Dear Kadee, I am Karla Williams, just joined last week. Your question is right up my alley. My hubby, son and I are vegans, and use soy milk all of the time. And yes, I use it in cooking. I substitute it cup for cup for whatever traditional recipes would call for. I even use the soy milk powder in my homemade whole wheat bread. Boy is that stuff yummy. We are Seventh Day Adventists, and I purchase our soy milk powder at the local Adventist Book Store. If you don't have one locally, try the health food stores, or maybe try Wild Oats Markets if they have one in your area. Our Wild Oats Market doesn't have one. I also found a place online where you can purchase the soy milk powder. www.andysmarket.com. It is located in Walla Walla Washington. You would have to contact them to see whether or not they would ship to your area. I purchased a box of soy milk powder in June. My son is a student at Walla Walla College, and he can bring the stuff home with him when he comes home on a weekend break or whatever. Saves shipping charges. But, I got a box containing 5 20 quart packets of the soy milk powder (SoyGood brand, vanilla flavor too) for about USD$55.00. It was well worth the expenditure, as the packages are about $15.00 in our local ABC store, plus the driving time, and the expense of gas going and coming. Anyway, that is just a thougt. Andy's employees are very thoughtful, considerate and kind. Sincerely, Karla Williams karfranw ________ Try Juno Platinum for Free! Then, only $9.95/month! Unlimited Internet Access with 1GB of Email Storage. Visit http://www.juno.com/value to sign up today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 I've been using soymilk for baking for years, but I agree that you should use the original and not the vanilla flavor. It is great in cornbread. I encourage you to try it. Also...egg replacer is a great substitute for eggs. Good luck in your experimenting. Meb Harris " If you consider that we cannot save them all, and what difference does one make, you ought to know the joy of the one who is saved. " -Jim Willis Quote Link to comment Share on other sites More sharing options...
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