QOTW: What is your favorite super-easy dinner?

[Guest guest]

I love oven dinners. That's where every dish is cooked in the oven at the

same time.

I also love my crock pots.

 

Joanie

 

 

 

[Guest guest]

Super easy dinner would be a sandwich of some kind.

 

Gayle

 

 

 

[Guest guest]

Our question of the week for August 20th-26th is:

 

What is your favorite super-easy dinner?

[Guest guest]

That is so easy it must be a trick question. Eat out, restaurant, no work,

no dishes and only a little thinner wallet. Worth it.

 

 

> Our question of the week for August 20th-26th is:

>

> What is your favorite super-easy dinner?

[Guest guest]

Here is a couple of favorite at our house. We make them once a week during ball

season...We come home starving and want something quick and fillingJudyHaystacks

( very quick delicious meal in 5 minutes)

1 bag of Corn Chips

1 lg. can of Bush Chili Beans or make your own

Sour Cream

Grated Cheese

Chopped onions

Chopped Olives

Chopped Lettuce

Chopped Tomatoes

Chopped Green Peppers

 

Heat the Beans. You can either keep the Salad type ingredients separate or

mix them together like a salad( I do this). We then let everyone make their

own haystack when they are ready to eat. Do it in this order. Put some

Corn Chips your plate first. The put some hot beans over them. Then the

grated cheese(being next over the hot beans helps it to melt/soften some),

sour cream and the salad type toppings. Add salsa if you like.Pockless Pita

Bread PizzaPocketless Pita Bread Rounds1 Jar of Pizza SauceToppings of choice

Blend together Parmasean, cheddar and Mozzeralla Cheese with some dried oregano.

Sprinkle on top and and bake.

 

 

.

 

 

 

[Guest guest]

Perhaps it is this; I make it very frequently:

 

Throw diced butternut squash, garlic, onions,

mushroom caps, and diced peppers into a glass

baking dish. Spritz with butter-flavored oil

and sprinkle on cinnamon, cumin, and chipotle

(my " Three C's " ). Bake in covered dish for

40 minutes at 425 F.

 

As this nears completion, cook up some pasta.

To the pasta, add Lewis Labs Brewer's Yeast,

making a creamy sauce. Toss in chopped tomatoes

to warm them (or put in the baking dish toward

the end).

 

Combine baked ingredients with pasta and enjoy.

Oh yeah! I also bake up chunks of seitan too.

I like it crispy and so put it in on an oiled

tinfoil-covered baking sheet. However, if you

prefer to keep it moist, put that in the baking

dish too.

 

Here's a picture:

 

http://www.zenpawn.com/vegblog/2006/08/11/stroganoff

 

 

Enjoy!

-Erin

www.zenpawn.com/vegblog

 

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> Our question of the week for August 20th-26th is:

>

> What is your favorite super-easy dinner?

>

[Guest guest]

Ok...we're a little different. We do breakfast in the eves and our

bigger meal in the morning. So our favorite quick meal in the evening

is cereal with Almond milk, sweetened with maple syrup. Yummy!!!

Meb

 

" If you consider that we cannot save them all, and what difference

does one make, you ought to know the joy of the one who is saved. "

-Jim Willis

[Guest guest]

I make this a few times a month...actual prep time is only about 10 minutes,

cooking time about 20-30.

 

Miso-sesame green beans and tofu

 

1/2 block firm tofu, drained and cut into cubes or slices

green beans, as much as you want, or other green veggie (we're used broccoli

or spinach or a mix)

3-4 tbsp sesame seeds, lightly toasted

1-2 tbsp red miso

1-2 tbsp reduced-sodium soy sauce or bragg's liquid aminos

1-2 tbsp rice vinegar

1/2 tsp honey or maple syrup, optional

 

~Trim beans or other veggies and set aside.

~Preheat over to 425 degrees F

~Mix miso, soy sauce, vinegar, sweetener (if desired) and sesame seeds until

they form a thick, smooth sauce (The exact amounts of the liquid ingredients

vary on my mood). Separate out about 1/3 of the sauce and set the rest aside.

~In a large ziplock or other container, add the tofu and the 1/3 of the sauce

and shake until tofu is coated. Pour out onto a baking sheet and spread out

into one layer. Bake for 20-25 minutes.

~Meanwhile, steam the veggies until tender-crisp, then run under cool water

and drain to stop cooking. Toss veggies with almost all of remaining 2/3 of

sauce, saving about 2 tsp.

~Remove tofu from oven and place on top of veggies on a serving plate.

Drizzle with remaining sauce and maybe top with more sesame seeds. Nice to

serve with brown rice or quinoa.

 

~Rachael

 

 

 

How low will we go? Check out Messenger’s low PC-to-Phone call rates.

 

 

[Guest guest]

--- ~ PT ~ <patchouli_troll wrote:

 

> Our question of the week for August 20th-26th is:

>

> What is your favorite super-easy dinner?

 

Frozen or packaged meal, like an Amy's frozen entree

or Tasty Bites Indian meal. Sometimes I just have

cottage cheese with fruit & wheat germ.

 

--

Liz