Chocolate Chunk Pecan Pie

[Guest guest]

Chocolate Chunk Pecan Pie

    

3 eggs

1 cup light corn syrup

1/2 cup sugar

1/4 cup butter, melted

1 tsp vanilla

1 cup pecan halves, coarsely chopped

1 unbaked 9 inch deep-dish pastry pie shell

    

Preheat oven to 350 F.  Combine the egg, corn syrup, sugar, butter,

and vanilla in a medium bowl using a wire whisk.  Stir in the

pecans.  Sprinkle the chocolate chunks over the bottom of the

crust. Pour the pecan mixture into the pastry shell. 

 

Bake for 50-55 minutes or until a knife inserted 2 inches from the

center comes out with little bits of filling attached. Cool on wire

rack for 2 hours. 

Refrigerate until serving time.  Yield: 8 servings

[Guest guest]

How what kind and how much chocolate? This sounds yummy and I want to

try it on hubby.

Thanks

, PunkinPie68 wrote:

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> Chocolate Chunk Pecan Pie

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>

>

[Guest guest]

How much and what kind of chocolate? I asked this yesterday via the list and

apparently you don't read it.

 

PunkinPie68 wrote: Chocolate Chunk Pecan Pie

 

3 eggs

1 cup light corn syrup

1/2 cup sugar

1/4 cup butter, melted

1 tsp vanilla

1 cup pecan halves, coarsely chopped

1 unbaked 9 inch deep-dish pastry pie shell

 

Preheat oven to 350 F. Combine the egg, corn syrup, sugar, butter,

and vanilla in a medium bowl using a wire whisk. Stir in the

pecans. Sprinkle the chocolate chunks over the bottom of the

crust. Pour the pecan mixture into the pastry shell.

 

Bake for 50-55 minutes or until a knife inserted 2 inches from the

center comes out with little bits of filling attached. Cool on wire

rack for 2 hours.

Refrigerate until serving time. Yield: 8 servings

 

 

 

 

 

 

 

[Guest guest]

I'm wondering the same thing - can't wait to try this!

 

Jeanne

 

>How what kind and how much chocolate? This sounds yummy and I want to

>try it on hubby.

>Thanks

>--- In

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>PunkinPie68 wrote:

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> > Chocolate Chunk Pecan Pie

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