Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Lots of folklore with this recipe, you will have to check it out on the net. Every Swede has their own recipe too. I love using capers so we vegetarians can enjoy it also. I'll look forward to Linda McCartney's recipe. Anything with potatoes has to be good. (:- ) Donna , " ~ PT ~ " <patchouli_troll wrote: > > Thanks Donna. This is my kind of food! > I have a favorite from one of Linda McCartney's > cookbooks that I know you will love. If I get > time later today I will type it up for the group. > It has potatoes and leeks. > I love capers. Those are a pantry staple in my house. > > ~ PT ~ > > We work to become, not to acquire. > ~ Elbert Hubbard > ~~~*~~~*~~~> > , Donnalilacflower <thelilacflower@> wrote: > > > > My favorite food is of course Scandinavian food but > > many recipes you have to adapt, like this one, I > > replace the anchovy ingredient with capers. It's a > > very delicious recipe and I make it mostly for > > holidays or for a buffet dinner. This is my Gran's > > recipe. This is a Smorgasbord favorite. > > > > Jansson's Temptation > Quote Link to comment Share on other sites More sharing options...
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