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Vegetable Broth Mix

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Vegetable Broth Mix

 

1 Tbs. onion powder

1 Tbs. dried parsley flakes

1 1/2 tsp. garlic powder

1 1/2 tsp. celery salt

1/2 tsp. ground sage

1/2 tsp. dried marjoram

1/2 tsp. dried thyme

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/4 tsp. pepper

1/4 tsp. dill weed

 

Blend together well. Use as a seasoning added to water for broth or as a

soup base.

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About one Tbsp/ cup of water. I hope you enjoy it. It is tons cheaper than

those prepared Vegetable Broths.

Judy

-

jandor9

Monday, September 11, 2006 8:42 AM

Re: Vegetable Broth Mix

 

 

Sounds very tasty, how much do you use per cup of water?

Thanks,

Janis

, " wwjd " <jtwigg wrote:

>

> Vegetable Broth Mix

>

> 1 Tbs. onion powder

> 1 Tbs. dried parsley flakes

> 1 1/2 tsp. garlic powder

> 1 1/2 tsp. celery salt

> 1/2 tsp. ground sage

> 1/2 tsp. dried marjoram

> 1/2 tsp. dried thyme

> 1/2 tsp. dried basil

> 1/2 tsp. dried oregano

> 1/4 tsp. pepper

> 1/4 tsp. dill weed

>

> Blend together well. Use as a seasoning added to water for broth

or as a

> soup base.

>

 

 

 

 

 

 

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Thank you thank you thank you, I had been searching for a veggie

broth to make.

Sheyen

 

, " wwjd " <jtwigg wrote:

>

> Vegetable Broth Mix

>

> 1 Tbs. onion powder

> 1 Tbs. dried parsley flakes

> 1 1/2 tsp. garlic powder

> 1 1/2 tsp. celery salt

> 1/2 tsp. ground sage

> 1/2 tsp. dried marjoram

> 1/2 tsp. dried thyme

> 1/2 tsp. dried basil

> 1/2 tsp. dried oregano

> 1/4 tsp. pepper

> 1/4 tsp. dill weed

>

> Blend together well. Use as a seasoning added to water for broth

or as a

> soup base.

>

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How much water would you add the below to make a broth??

 

Bernadette

 

Judgesqueen wrote:

>

> Thank you thank you thank you, I had been searching for a veggie

> broth to make.

> Sheyen

>

>

> <%40>, " wwjd " <jtwigg wrote:

> >

> > Vegetable Broth Mix

> >

> > 1 Tbs. onion powder

> > 1 Tbs. dried parsley flakes

> > 1 1/2 tsp. garlic powder

> > 1 1/2 tsp. celery salt

> > 1/2 tsp. ground sage

> > 1/2 tsp. dried marjoram

> > 1/2 tsp. dried thyme

> > 1/2 tsp. dried basil

> > 1/2 tsp. dried oregano

> > 1/4 tsp. pepper

> > 1/4 tsp. dill weed

> >

> > Blend together well. Use as a seasoning added to water for broth

> or as a

> > soup base.

> >

>

>

 

 

 

 

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