Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 Has anyone made an aioli w/ vegannaise? I want to try the below recipe w/ some asparagus tonight, but my friends are vegan. I'd hate to be so excited about something and have it be a bust.... 1 cup mayonnaise 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons freshly squeezed lime juice 2 teaspoons wasabi paste Whisk together - easy! Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 I works just great. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Well, I'm on the digest, so am just seeing this today. I think it would make for a good substitute (actually, I prefer Nayonaise, and it's lower in calories) and would be quite appreciated. Did you venture it without feedback from us? -Erin www.zenpawn.com/vegblog , " Jigilou Snicklefitz " <jigilou wrote: > > Has anyone made an aioli w/ vegannaise? I want to try the below recipe > w/ some asparagus tonight, but my friends are vegan. I'd hate to be so > excited about something and have it be a bust.... > > 1 cup mayonnaise > 4 teaspoons soy sauce > 2 teaspoons sugar > 2 teaspoons freshly squeezed lime juice > 2 teaspoons wasabi paste > > Whisk together - easy! > > > Thanks! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 I haven't tried making aioli with Vegenaise yet, but I have found it to work great in every salad or recipe that I used to use mayo in. Vegenaise rocks! I feel confident it will work in your recipe for aioli just fine. Go for it! ~ PT ~ By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest. ~ Confucius (551-479 BC) ~~~*~~~*~~~> , " Jigilou Snicklefitz " <jigilou wrote: > > Has anyone made an aioli w/ vegannaise? I want to try the below recipe > w/ some asparagus tonight, but my friends are vegan. I'd hate to be so > excited about something and have it be a bust.... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Thanks everyone! I tried it and it worked out great. I had some left over from the asparagus and used it on a grilled portabella " cheeseburger " -- so yummy! I sliced some cheddar on top and the cheese cooled off the heat from the wasabi a little bit. It was a different combination but one that I think worked! , " ~ PT ~ " <patchouli_troll wrote: > > I haven't tried making aioli with Vegenaise yet, but > I have found it to work great in every salad or > recipe that I used to use mayo in. Vegenaise rocks! > I feel confident it will work in your recipe for aioli > just fine. Go for it! > > ~ PT ~ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Sounds awesome. Glad it worked out for you. ~ PT ~ A little nonsense now and then is relished by the wisest men. ~ Willy Wonka ~~~*~~~*~~~> , " Jigilou Snicklefitz " <jigilou wrote: > > Thanks everyone! I tried it and it worked out great. I had some left > over from the asparagus and used it on a grilled > portabella " cheeseburger " -- so yummy! I sliced some cheddar on top > and the cheese cooled off the heat from the wasabi a little bit. It > was a different combination but one that I think worked! Quote Link to comment Share on other sites More sharing options...
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