Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 Strawberry Enchiladas 2---13X9 in. Pans(glass) 2 ---doz. Flour tortillas 2---sticks butter 2 1/2---cups sugar (seperate) 2---cans pie filling-Comstock Strawberry' 1---cup water 1/2---cup pecans, fine chopped' cinnamon to taste' ............. Roll pie filling in tortillas (1-2 tbsp.) Place in pan Melt butter with 2 cups sugar & 1 cup water Pour over tortillas---let stand at least 4 hours, perfer overnight. DO NOT REFRIG. Bake @ 350 degrees for 30 min. Mix 1/2 cup sugar, nuts & cinnamon, sprinkle over top & bake 15 min Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 My friend made it and it was delicious. I watched her make it but I am diabetic so I only had a bite. I had to get the recipe.... Lorri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 These really sound great. Thanks for posting Debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 So, I am curious, does it come out soft, or does the baking crisp them up? They do sound good! I am just trying to imagine what they will be like. On 9/21/06, PunkinPie68 <PunkinPie68 wrote: > > My friend made it and it was delicious. I watched her make it but I am > diabetic so I only had a bite. I had to get the recipe.... > Lorri > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2006 Report Share Posted September 22, 2006 They were kind of soft because of the strawberries and were delicious. I want to make this with Splenda someday when I have time. Lorri Quote Link to comment Share on other sites More sharing options...
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