Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Question of the week for September 24th-30th: What seasonings [herbs and spices] do you use most often? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 my favorite spice is cumin and i use lots of it. basil (dried and fresh) and cilantro (fresh) are the herbs i use most often. --- ~ PT ~ <patchouli_troll wrote: > Question of the week for September 24th-30th: > > What seasonings [herbs and spices] do you use most > often? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 For fresh herbs, I'd say basil and cilantro. Dried/spices would probably be chipotle chili powder lately. Cindi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 What seasonings [herbs and spices] do you use most often? My favourite fresh herbs would definitely be Spring Onions, Basil and Cilantro. I like to use fresh curry leafs for cooking curries. If not available, I substitute with lime leafs or bay leafs. As for dry herbs, I like ground white (or black) pepper, Smoked Paprika and crushed cardamons. Best Wishes, Wee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 I regularly use garlic powder, onion powder (and their fresh equivalents), ginger, paprika (smoked or regular), black pepper, nutritional yeast, and fresh basil. ~Rachael , " ~ PT ~ " <patchouli_troll wrote: > > Question of the week for September 24th-30th: > > What seasonings [herbs and spices] do you use most often? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 for fresh herbs i always have these in my fridge,spring onions,basil,cilantro,lemon grass,oregano,ginger,long green chilis and for dried ones i got cayene any among these mentioned adds aroma and flavor in cooking and mind you hmmmmm yummy Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2006 Report Share Posted September 28, 2006 > Question of the week for September 24th-30th: > > What seasonings [herbs and spices] do you use most often? > I use celtic sea salt, oregano, basil and lately I have become addicted to smoked paprika. I have a bit of every seasoning in my spice drawer, and when I cook I add pinches of this and that as I go to enhance flavor. It is fun. ~ PT ~ Friendship is the hardest thing in the world to explain. It's not something you learn in school but if you haven't learned the meaning of friendship, you haven't really learned anything. ~ Muhammad Ali Quote Link to comment Share on other sites More sharing options...
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