Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 If you like spice,sweet and tangy flavors, this one is for you. Best of all there is no fat and is quick and easy! 1 Cup cold seasoned rice vinegar 1/2 C. Sugar 1 T. chili garlic sauce [i use Lee Kum Lee} 1/2-1 tsp. salt Place all ingredients in a jar and shake. It is ready to serve. This is a versatile dressing and you can adjust flavors to your liking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 this sound good. i love asian sauces and dressings. i bet this would be good to season an asian style slaw (cabbage, carrot, cucumber, cilantro, and peanuts). it reminded me that i have a bunch of red thai chiles in my garden that i need to do something with..i'm gonna make a sweet chile garlic sauce and i'll post the recipe. thanks for sharing this one sheri. --- Sheri Palmer <sheripalmer wrote: > If you like spice,sweet and tangy flavors, this one > is for you. Best > of all there is no fat and is quick and easy! > > > 1 Cup cold seasoned rice vinegar > 1/2 C. Sugar > 1 T. chili garlic sauce [i use Lee Kum Lee} > 1/2-1 tsp. salt > > Place all ingredients in a jar and shake. It is > ready to serve. This > is a versatile dressing and you can adjust flavors > to your liking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 Thanks! I have made it as a slaw as you mentioned but had not used cilantro..good idea. I used green onions. It is really good on spinach that is dressed up with dried fruit and nuts/seeds. I look foreword to see what you do with it and really want to know how you make your sauce! " artichoke72x " <artichoke72x wrote: this sound good. i love asian sauces and dressings. i bet this would be good to season an asian style slaw (cabbage, carrot, cucumber, cilantro, and peanuts). it reminded me that i have a bunch of red thai chiles in my garden that i need to do something with..i'm gonna make a sweet chile garlic sauce and i'll post the recipe. thanks for sharing this one sheri. --- Sheri Palmer <sheripalmer wrote: > If you like spice,sweet and tangy flavors, this one > is for you. Best > of all there is no fat and is quick and easy! > > > 1 Cup cold seasoned rice vinegar > 1/2 C. Sugar > 1 T. chili garlic sauce [i use Lee Kum Lee} > 1/2-1 tsp. salt > > Place all ingredients in a jar and shake. It is > ready to serve. This > is a versatile dressing and you can adjust flavors > to your liking. Quote Link to comment Share on other sites More sharing options...
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