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Stuffed Portabella Mushrooms w/ Spinach and Tofu Ricotta Yum Yum

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I have it printed and it's in the top area of my must make pile.

Sounds delish!

Donna

 

 

, " Dave " <dave4sale wrote:

>

> This recipe is from Horizon's Cookbook, which was written by the chef

> / owner of an amazing vegan restaurant here in Philly. If you ever

> find yourself in the city of brotherly love, be sure to check out

> Horizon's Cafe... Better yet, bring me along.

>

>

> Stuffed Portabella Mushrooms with Spinach and Tofu Ricotta

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