Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 Layered Dip 1 can (16 oz.) refried beans 1 TB taco seasoning mix 1 cup sour cream 1 cup Thick 'N Chunky Salsa 1 cup lettuce, shredded 1 cup Mexican style cheeese, shredded 1/2 cup green onions, thinly sliced 2 TB pitted ripe olives, sliced Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers Mix beans and taco seasoning mix. Spread onto bottom of 9 " pie plate or quiche dish. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips. Makes: 48 servings, 2 TB dip and 14 chips each. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 Looks yum! Thanks for the recipe...is there no specific order that they should be layered? I guess ill just be creative! grow514 wrote: Layered Dip 1 can (16 oz.) refried beans 1 TB taco seasoning mix 1 cup sour cream 1 cup Thick 'N Chunky Salsa 1 cup lettuce, shredded 1 cup Mexican style cheeese, shredded 1/2 cup green onions, thinly sliced 2 TB pitted ripe olives, sliced Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers Mix beans and taco seasoning mix. Spread onto bottom of 9 " pie plate or quiche dish. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips. Makes: 48 servings, 2 TB dip and 14 chips each. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2006 Report Share Posted October 13, 2006 I usually layer this dip in the order listed. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 awesome! thanks! grow514 wrote: I usually layer this dip in the order listed. Joanie Quote Link to comment Share on other sites More sharing options...
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