Sautéed Zucchini and Tomatoes for 2

[Guest guest]

Sautéed Zucchini and Tomatoes

 

1 TB extra virgin olive oil

1 medium zucchini, cut into 1/2 " dice

1 small onion, finely chopped

1/4 tsp. salt

1 garlic clove, minced

1 can (8 oz.) stewed tomatoes, drained and chopped

1/4 tsp. dried thyme

1/8 tsp. ground black pepper

 

In a skillet, heat the oil over medium heat. Add the zucchini and cook,

stirring occasionally,

for 3 minutes. With a slotted spoon, transfer the zucchini to a plate.

 

Reduce the heat. Add the onion and salt to the skillet and cook, stirring

occasionally, for 3 minutes.

Add the garlic; cook, stirring often, for 2 minutes. Add the tomatoes, thyme

and pepper.

Cook until thickened, about 3 minutes. Return the zucchini to the pan and

heat through.

 

Serves: 2.