THE BEST CAROB FUDGE PIE - Vegan Tofu Recipe

[Guest guest]

THE BEST CAROB FUDGE PIE (Barbara Kerr)

In a blender combine:

1/2 cup pure maple syrup 2 tsp pure vanilla

1 tbs Roma (non-caffeubated coffee substitute

 

As soon as Roma is dissolved, add:

1 12.3 oz box firm Mori-Nu Silken tofu

 

Blend until silky smooth. Over a low heat in a thick bottomed sauce pan,

melt:

 

3 cups favorite carob chips or barley malt sweetened chips

 

When chips are melted, add to blender and blend, stopping 2 or 3 times to

stir contents down. When completely blended, just put your blender in the

refrigerator while you wait for the Graham cracker Crust to become

completely cool. When crust is cool, spoon in filling and refrigerate.

 

This pie is very rich and needs to be served very cold. Cut into small

pieces.