Guest guest Posted November 10, 2006 Report Share Posted November 10, 2006 Jumbo Swedish Pepperkakor Cookies (Jumbo Gingersnaps) 1/2 c. sugar 2 1/4 cup all-purpose flour 3/4 cup vegetable oil 1/4 cup dark molasses 1/4 cup maple syrup 2 tsp. baking soda 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom (go on use a little more) 1/4 tsp. salt 1 large egg Mix all ingredients together using spoon. Refrigerate for 1-2 hrs makes rolling into balls easier. Preheat oven to 350 degrees. Place 2 tablespoons sugar on waxed paper. Shape 1/4 cupful of dough into a ball; roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls 3 inches apart on ungreased cookie sheets. Bake 15 minutes. Remove cookies to wire racks to cool. Makes 10 large cookies or cut in half to make 20 average sized cookies. (Crisp cookies on outside and soft inside.) Roll them in turbinado sugar for an extra crunchy cookie. Remember when you were young, you shone like the sun. Shine on you crazy diamond. Now there's a look in your eyes, like black holes in the sky. Shine on you crazy diamond. You were caught on the crossfire of childhood and stardom, blown on the steel breeze. " Shine On You Crazy Diamond " - Pink Floyd ______________________________\ ____ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2006 Report Share Posted November 10, 2006 I bet this would be great with that Pumpkin Cream Cheese spread recipe(can't remember the exact name)that someone sent in recently, on these. I'm always on the lookout for a good gingersnap recipe. I like that this one has the Maple Syrup instead of Molases for a change. I think it would add great flavor. Thanks, Judy - Donnalilacflower swedish-recipes ; GROUP Cc: gourmet-recipes-from-around-the-world Friday, November 10, 2006 9:16 PM Jumbo Swedish Pepperkakor Cookies Jumbo Swedish Pepperkakor Cookies (Jumbo Gingersnaps) 1/2 c. sugar 2 1/4 cup all-purpose flour 3/4 cup vegetable oil 1/4 cup dark molasses 1/4 cup maple syrup 2 tsp. baking soda 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom (go on use a little more) 1/4 tsp. salt 1 large egg Mix all ingredients together using spoon. Refrigerate for 1-2 hrs makes rolling into balls easier. Preheat oven to 350 degrees. Place 2 tablespoons sugar on waxed paper. Shape 1/4 cupful of dough into a ball; roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls 3 inches apart on ungreased cookie sheets. Bake 15 minutes. Remove cookies to wire racks to cool. Makes 10 large cookies or cut in half to make 20 average sized cookies. (Crisp cookies on outside and soft inside.) Roll them in turbinado sugar for an extra crunchy cookie. Remember when you were young, you shone like the sun. Shine on you crazy diamond. Now there's a look in your eyes, like black holes in the sky. Shine on you crazy diamond. You were caught on the crossfire of childhood and stardom, blown on the steel breeze. " Shine On You Crazy Diamond " - Pink Floyd ________ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
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