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How do you like to prepare Leeks

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Apples? Do you add any spices too?

How do you roast them, just toss with oil and bake on a cookie sheet until

toasted?

Please share your leek potato soup recipe.

Judy

-

Beth Renzetti

Monday, November 13, 2006 11:38 AM

Re: How do you like to prepare Leeks

 

 

I like to saute them w/apples. They're good roasted, too. And don't forget

potato-leek soup!!

Beth

 

wwjd <jtwigg wrote:

Hi Folks,

I bought some leeks and wondered what are some of your favorite ways to

prepare them.

Judy

 

Beth

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Leeks & apples....I think just s & p. I made this up one day. 6yo dd was

claiming she didn't like leeks so I served her 'apples & onions' (reminds me of

Farmer Boy, lol) - she gobbled up the whole thing.

 

Yes, clean, halve, drizzle w/olive oil & roast @350F for about 45 min.

sprinkle on some kosher salt & serve.

 

potato leek is straight from Jacqueline Heriteau's much loved & abused " A

Feast of Soups " - if you love soup, get this book - but it's not all vegetarian.

 

Potato Leek Soup (Potage Bonne Femme) serves 8

4TB butter

5-6 medium leeks, including several inches of green, washed very well & sliced

4TB all purpose flour

6c hot water

1TB salt

1/4tsp pepper

4 medium potatoes, peeled & sliced

2c milk

1/2c heavy cream

3TB butter

minced chives

 

In a large saucepan over medium heat, melt the butter & saute leeks 5 minutes.

Remove from heat & let cool, then stir in flour & then the hot water. Return to

heat & add salt, pepper, & potatoes. Bring to a boil, cover, lower heat & cook

30 - 40 minutes, until potatoes are very tender. With a potato masher, break up

the vegetables in the soup. Add the milk & cream & heat to just below boiling.

Garnish w/butter & chives.

 

Feel free to edit/adjust to your liking. This is not salty even with that

much salt added.

Bethie

 

 

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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Hi Judy,

 

I love leeks! I often use them in place of onion to add a different

twist to favorite dishes. Or, I slice them very thin and saute them

with blanched kale, some seasonings and tamari.

 

If you're feeling adventurous, try making " cabbage pancakes. " Very

thinly sliced green cabbage, thinly sliced leeks, shredded carrots.

Mix it all together with som EVOO, black pepper, a touch of cayanne,

and flour to stick. Form it into a pancake shape and brown on both

sides. Serve with ketchup. YUM!

 

, " wwjd " <jtwigg wrote:

>

> Hi Folks,

> I bought some leeks and wondered what are some of your favorite ways

to

> prepare them.

> Judy

>

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i like to make leek and potato soup with them.

 

--- wwjd <jtwigg wrote:

 

> Hi Folks,

> I bought some leeks and wondered what are some of

> your favorite ways to

> prepare them.

> Judy

>

>

 

 

 

 

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