Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 What a great sounding variation on the twice baked potato. Thanks. Judy - PunkinPie68 Twice Baked Mexican Potatoes 4 large, about 2 lbs russet potatoes 1/4 cup buttermilk 1 cup frozen corn, thawed 2 Tbsp. diced sweet red pepper 2 whole BC green onions, sliced 114 ml can diced mild green chilies, drained 1/2 cup diced cheddar cheese 2 Tbsp. coarsely chopped cilantro 1 tsp ground cumin 1/4 tsp. Ground coriander pinch cayenne pepper Salt and freshly ground pepper to taste Scrub unpeeled potatoes. Pierce potatoes in several places, bake in 400°F (200°C) oven for 45 minutes or until tender. If microwaving, wash potatoes well and prick each twice with a skewer right to the centre to allow steam to escape during cooking. Wrap each potato in paper towel and place in spoke fashion with small ends toward centre. Microwave on high for 10-12 minutes, turning potatoes halfway through cooking. Potatoes should be easy to pierce but still firm when they are removed. Wrap in a kitchen cloth and let rest for 2 to 3 minutes. As soon as potatoes are cool enough to handle, half lengthwise and scoop out flesh into a medium bowl, reserving potato skin shells. Mash potatoes with buttermilk. Stir in corn, red pepper, green onion, green chilies, cheese, cilantro, cumin, coriander, cayenne pepper, salt and pepper. Mound potato mixture into potato shells. Set on baking sheet and bake for 25-30 minutes or until golden and heated through. Stuffed potatoes can be prepared 1 day ahead, covered and refrigerated. Makes 4 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 What a great sounding variation on the twice baked potato. Thanks. I made twice baked Potatoes for Thanksgiving. They are always a hit. Now I have another way to make it. Judy - PunkinPie68 Twice Baked Mexican Potatoes 4 large, about 2 lbs russet potatoes 1/4 cup buttermilk 1 cup frozen corn, thawed 2 Tbsp. diced sweet red pepper 2 whole BC green onions, sliced 114 ml can diced mild green chilies, drained 1/2 cup diced cheddar cheese 2 Tbsp. coarsely chopped cilantro 1 tsp ground cumin 1/4 tsp. Ground coriander pinch cayenne pepper Salt and freshly ground pepper to taste Scrub unpeeled potatoes. Pierce potatoes in several places, bake in 400°F (200°C) oven for 45 minutes or until tender. If microwaving, wash potatoes well and prick each twice with a skewer right to the centre to allow steam to escape during cooking. Wrap each potato in paper towel and place in spoke fashion with small ends toward centre. Microwave on high for 10-12 minutes, turning potatoes halfway through cooking. Potatoes should be easy to pierce but still firm when they are removed. Wrap in a kitchen cloth and let rest for 2 to 3 minutes. As soon as potatoes are cool enough to handle, half lengthwise and scoop out flesh into a medium bowl, reserving potato skin shells. Mash potatoes with buttermilk. Stir in corn, red pepper, green onion, green chilies, cheese, cilantro, cumin, coriander, cayenne pepper, salt and pepper. Mound potato mixture into potato shells. Set on baking sheet and bake for 25-30 minutes or until golden and heated through. Stuffed potatoes can be prepared 1 day ahead, covered and refrigerated. Makes 4 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 I like this recipe too. Well I have a weakness for potatoes you know. Donna --- wwjd <jtwigg wrote: > What a great sounding variation on the twice baked > potato. Thanks. I made twice baked Potatoes for > Thanksgiving. They are always a hit. Now I have > another way to make it. > Judy > - > PunkinPie68 > > Twice Baked Mexican Potatoes Open up o world and let me in, then there’ll be a new life to begin I have dreamt of an open world, Borderless and wide Where the people move from place to place And nobody’s taking sides Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World An Other Cup album ______________________________\ ____ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 LOL me too. I usually have them for at least one meal a day. My mom prepared them for at least one meal a day too, when we were growing up. They don't cost much(great for the budget), go a long ways, and boy do they taste great, most any way you make them. Judy - Donnalilacflower Monday, November 27, 2006 6:01 PM Re: Twice Baked Mexican Potatoes I like this recipe too. Well I have a weakness for potatoes you know. Donna --- wwjd <jtwigg wrote: > What a great sounding variation on the twice baked > potato. Thanks. I made twice baked Potatoes for > Thanksgiving. They are always a hit. Now I have > another way to make it. > Judy > - > PunkinPie68 > > Twice Baked Mexican Potatoes Open up o world and let me in, then there'll be a new life to begin I have dreamt of an open world, Borderless and wide Where the people move from place to place And nobody's taking sides Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World An Other Cup album ________ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2006 Report Share Posted November 28, 2006 My favorite food in the whole world. Anyway they are fixed. But, I especially like potato salad. Now I am hungry. Guess I will go juice a carrot or something. Sue ---- wwjd 11/27/2006 7:50:55 PM Re: Twice Baked Mexican Potatoes LOL me too. I usually have them for at least one meal a day. My mom prepared them for at least one meal a day too, when we were growing up. They don't cost much(great for the budget), go a long ways, and boy do they taste great, most any way you make them. Judy - Donnalilacflower Monday, November 27, 2006 6:01 PM Re: Twice Baked Mexican Potatoes I like this recipe too. Well I have a weakness for potatoes you know. Donna --- wwjd <jtwigg wrote: > What a great sounding variation on the twice baked > potato. Thanks. I made twice baked Potatoes for > Thanksgiving. They are always a hit. Now I have > another way to make it. > Judy > - > PunkinPie68 > > Twice Baked Mexican Potatoes Open up o world and let me in, then there'll be a new life to begin I have dreamt of an open world, Borderless and wide Where the people move from place to place And nobody's taking sides Source:Yusuf Islam(Cat Stevens)-Maybe's There's A World An Other Cup album ________ Everyone is raving about the all-new Mail beta. http://new.mail. Quote Link to comment Share on other sites More sharing options...
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