Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Vegan Alfredo Sauce 1 onion, diced 3 garlic cloves, diced 1 TB oil 1/2 capsicum 5 cups mushrooms, sliced thickly 3 TB fresh dill, chopped 1/4 cup water 1/4 cup cashew butter 2 TB nutritional yeast 1 tsp. dried tarragon 3 TB braggs liquid aminos OR tamari 1 tsp. onion powder 2 tsp. spike seasoning 1 tsp. garlic powder Saute onion and garlic in 1 tablespoon oil or water. Add capsicum and cook until soft. Add mushrooms and a minute later, add dill and stir. In a blender, blend 1/4 cup water with the cashew butter and remaining seasonings. Pour over cooking vegetables. Simmer on low heat and stir for 5 minutes. Serve warm over noodles (see cooking instructions on package of noodles. Use plenty of water). Recipe from: Vegan-Food.net. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 what is capsicum? grow514 wrote: Vegan Alfredo Sauce 1 onion, diced 3 garlic cloves, diced 1 TB oil 1/2 capsicum 5 cups mushrooms, sliced thickly 3 TB fresh dill, chopped 1/4 cup water 1/4 cup cashew butter 2 TB nutritional yeast 1 tsp. dried tarragon 3 TB braggs liquid aminos OR tamari 1 tsp. onion powder 2 tsp. spike seasoning 1 tsp. garlic powder Saute onion and garlic in 1 tablespoon oil or water. Add capsicum and cook until soft. Add mushrooms and a minute later, add dill and stir. In a blender, blend 1/4 cup water with the cashew butter and remaining seasonings. Pour over cooking vegetables. Simmer on low heat and stir for 5 minutes. Serve warm over noodles (see cooking instructions on package of noodles. Use plenty of water). Recipe from: Vegan-Food.net. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 It's the red tabasco chili...you can substitute a few dashes of Tabasco hot pepper sauce for the chili pepper if you like. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 Fresh chili pepper like a serrano, jalapeno or other type. Kenia , Danielle Saffell <danielle_saffell wrote: > > what is capsicum? > > grow514 wrote: Vegan Alfredo Sauce > > 1 onion, diced > 3 garlic cloves, diced > 1 TB oil > 1/2 capsicum > 5 cups mushrooms, sliced thickly > 3 TB fresh dill, chopped > 1/4 cup water > 1/4 cup cashew butter > 2 TB nutritional yeast > 1 tsp. dried tarragon > 3 TB braggs liquid aminos OR tamari > 1 tsp. onion powder > 2 tsp. spike seasoning > 1 tsp. garlic powder > > Saute onion and garlic in 1 tablespoon oil or water. Add capsicum and cook > until soft. Add > mushrooms and a minute later, add dill and stir. > > In a blender, blend 1/4 cup water with the cashew butter and remaining > seasonings. Pour over > cooking vegetables. Simmer on low heat and stir for 5 minutes. > > Serve warm over noodles (see cooking instructions on package of noodles. Use > plenty of water). > > Recipe from: Vegan-Food.net. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 really? i always thought it meant a bell pepper..i stand corrected:) , " mistressofthedishes " <mistressofthedishes wrote: > > > Fresh chili pepper like a serrano, jalapeno or other type. > Kenia > , Danielle Saffell > <danielle_saffell@> wrote: > > > > what is capsicum? > > > > grow514@ wrote: Vegan Alfredo Sauce > > > > 1 onion, diced > > 3 garlic cloves, diced > > 1 TB oil > > 1/2 capsicum > > 5 cups mushrooms, sliced thickly > > 3 TB fresh dill, chopped > > 1/4 cup water > > 1/4 cup cashew butter > > 2 TB nutritional yeast > > 1 tsp. dried tarragon > > 3 TB braggs liquid aminos OR tamari > > 1 tsp. onion powder > > 2 tsp. spike seasoning > > 1 tsp. garlic powder > > > > Saute onion and garlic in 1 tablespoon oil or water. Add capsicum > and cook > > until soft. Add > > mushrooms and a minute later, add dill and stir. > > > > In a blender, blend 1/4 cup water with the cashew butter and > remaining > > seasonings. Pour over > > cooking vegetables. Simmer on low heat and stir for 5 minutes. > > > > Serve warm over noodles (see cooking instructions on package of > noodles. Use > > plenty of water). > > > > Recipe from: Vegan-Food.net. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2006 Report Share Posted December 13, 2006 nice, thanks. grow514 wrote: It's the red tabasco chili...you can substitute a few dashes of Tabasco hot pepper sauce for the chili pepper if you like. Joanie Quote Link to comment Share on other sites More sharing options...
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