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(recipe) Cherry-Poppy Seed Twinks

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I made these cookies for giving as gifts. Instead of

cherry preserves, I pressed half of a whole candied

cherry into the top of the cookie. Very festive

looking with the red and green candied cherries.

 

Cherry-Poppy Seed Twinks

 

1 cup powdered sugar

1 cup butter or margarine, softened

1 tsp. vanilla

1 egg

2 cups all purpose flour

2 Tbsp. poppy seed

1/2 tsp. salt

cherry preserves

 

Heat oven to 300 degrees. In large bowl, beat

powdered sugar and butter until light and fluffy. Add

vanilla and egg; blend well. Stir in flour, poppy

seed and salt; mix well. Drop by rounded teaspoonfuls

onto ungreased cookie sheets. With finger, make

imprint in center of each cookie. Fill each imprint

with about 1/2 tsp. preserves. Bake at 300 for 20 to

25 minutes or until edges are light golden brown.

Immediately remove from cookie sheets. 2 1/2 dozen

cookies.

 

 

 

 

 

 

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Great idea. Sounds beautiful.

I love thumbprint cookies too, so I might try it both ways.

Thanks,

Judy

-

artichoke72x

Sunday, December 17, 2006 12:21 PM

(recipe) Cherry-Poppy Seed Twinks

 

 

I made these cookies for giving as gifts. Instead of

cherry preserves, I pressed half of a whole candied

cherry into the top of the cookie. Very festive

looking with the red and green candied cherries.

 

Cherry-Poppy Seed Twinks

 

1 cup powdered sugar

1 cup butter or margarine, softened

1 tsp. vanilla

1 egg

2 cups all purpose flour

2 Tbsp. poppy seed

1/2 tsp. salt

cherry preserves

 

Heat oven to 300 degrees. In large bowl, beat

powdered sugar and butter until light and fluffy. Add

vanilla and egg; blend well. Stir in flour, poppy

seed and salt; mix well. Drop by rounded teaspoonfuls

onto ungreased cookie sheets. With finger, make

imprint in center of each cookie. Fill each imprint

with about 1/2 tsp. preserves. Bake at 300 for 20 to

25 minutes or until edges are light golden brown.

Immediately remove from cookie sheets. 2 1/2 dozen

cookies.

 

 

 

 

 

 

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