mustard greens? Erin

[Guest guest]

I've had both also not knowing it until this topic

came up. The ones with the Texas musrad green tag on

the side I prefer. They aren't hot and cook up

faster. NOw I shall really pay attention to which

ones I pick up.

Donna

 

--- Erin <truepatriot wrote:

 

> Between which two?

>

> Texas mustard greens and non-Texas mustard greens?

> I didn't know there were different varieties, but

> it makes sense because, while most of the time the

> ones I buy are very pungent (nasal clearing!), I

> have before purchased what was designated as mustard

> greens in the grocery store, but it had practically

> no kick at all.

>

> -Erin

> www.zenpawn.com/vegblog

>

> p.s. - I also like ALL greens, but if I had to

> pick just one, I think it would be raw collards.

>

>

> ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > Erin- I buy Texas mustard greens, they don't seem

> hot.

> > I don't like hot food....LOL

> > Do you think there's much difference between the

> two?

> > Donna

> >

> > --- Erin <truepatriot wrote:

> >

> > > Or you can eat them raw and burn the hell out of

> > > your mouth.

> > > LOL! Dousing liberally with balsamic vinegar

> helps

> > > take some

> > > of the sting out of raw mustard greens.

> > >

> > > -Erin

> > > www.zenpawn.com/vegblog

> >

> >

> > " I don't regret a thing I've disavowed

> > With the freedom of an eagle

> > I can always keep my head above the clouds

> > `Cos I'm a happy hippy they call me Mr.. whippy

> > When everything is scrappy being hippy makes you

> happy

> > Yes I'm a happy hippy and you can bet your bippy

> > That everybody's happy cos everything is trippy

> > Good day everyone. "

> > Source: Happy Hippy - Ian Drury and the Blockheads

>