Guest guest Posted September 30, 2006 Report Share Posted September 30, 2006 I make this all of the time hugs, Chanda - angie00735 Friday, September 29, 2006 11:08 PM CRISPY FRIED EGGPLANT CRISPY FRIED EGGPLANT 1 large eggplant 1 egg 1/2 cup flour 1 tbs chopped thyme leaves 1/2 tsp pepper 1 cup cracker crumbs vegetable oil Slice eggplant into 1/4 inch thick slices. Sprinkle with salt and let stand for 15 minutes. Rinse eggplant and pat dry with paper towels. Beat egg and place in wide shallow bowl. Place flour in a plate combine with thyme and pepper. Crush crackers to a fine texture place in another plate. Heat oil in a large non stick frying pan. Dredge eggplant slices in flour, then dip into egg then roll in cracker crumbs. Fry in hot oil, turning until golden. Drain and serve immediately. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 Oh does this sound Yummy! I never thought to use crackers. Thanks for the recipe. I wonder what it would taste like with a cheese cracker. Hmmmm I will have to try that too. angie00735 <angie00735 wrote: CRISPY FRIED EGGPLANT 1 large eggplant 1 egg 1/2 cup flour 1 tbs chopped thyme leaves 1/2 tsp pepper 1 cup cracker crumbs vegetable oil Slice eggplant into 1/4 inch thick slices. Sprinkle with salt and let stand for 15 minutes. Rinse eggplant and pat dry with paper towels. Beat egg and place in wide shallow bowl. Place flour in a plate combine with thyme and pepper. Crush crackers to a fine texture place in another plate. Heat oil in a large non stick frying pan. Dredge eggplant slices in flour, then dip into egg then roll in cracker crumbs. Fry in hot oil, turning until golden. Drain and serve immediately. Serves 4. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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