Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 Hi Thia, The recipe in question is Peanut " Better " Cookies on page 134 of Dreena Burton's book " Vive le Vegan " ! Great book! Dreena also has a website with links to her blogs where she occassionally posts recipes and gives you previews of recipes she is developing for her new cookbook, http://www.everydayvegan.com/. Peanut " Better " Cookies 1 cup unbleached all-purpose flour (can substitute Whole Wheat Pastry Flour or Spelt Flour) 1 tsp baking powder 1/2 tsp baking soda 2 tbsp unrefined sugar 1/4 tsp sea salt 1/3 cup + 1-2 tbsp natural organic peanut butter 1/2 cup pure maple syrup 1/4 tsp blackstrap molasses 1 tsp pure vanilla extract 3 tbsp canola oil Preheat oven to 350 degrees. In a bowl, sift in the flour, baking powder and baking soda. Add the sugar and salt and stir until well combined. In a separate bowl, combine 1/3 cup of the peanut butter with the maple syrup, molasses, and vanilla, then stir in the oil until well combined. Add the wet mixture to the dry, stir through, and as it is coming together, stir in the remaining 1-2 tbsp of peanut butter (not completely; leave bits of peanut butter throughout the batter). Place large spoonfuls of the batter on a baking sheet lined with parchment paper, and press with the tines of a fork to flatten gently and give that classic peanut butter cookie look. Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out). Let cool for no more than 1 minute on the sheet (again, to prevent drying), then remove them with a large spatula and transfer to a cooling rack. Makes 8-10 medium-large cookies. , " Thia .... " <bipolyf wrote: > > Oh, I forgot to mention, but it is important...it's a **vegan** recipe for > peanut butter cookies. > > Anybody?? sniff, sniff..... > > lol. > > Thia Quote Link to comment Share on other sites More sharing options...
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