Guest guest Posted October 2, 2006 Report Share Posted October 2, 2006 @@@@@ Frontier Coop Rice Cooker Simple Risotto 1/4 cup unsalted butter 3/4 cup onions 1 cup white rice 3-1/2 cups stock 1/2 cup dried mushrooms 2 Tbs. parsley flakes 1/4 tsp. Frontier Ground Sage 1/3 cup dry red or white wine 1/8 tsp. Frontier Ground White Pepper 1/2 cup grated Parmesan cheese Spray rice cooker pan with nonstick cooking spray and turn on. Add butter. When melted, sauté onions 3-4 minutes, or until softened. Stir in rice and cook 2-3 minutes, coating rice with onion mixture. Add remaining ingredients, except cheese. Cover and cook until rice cooker shuts off. Stir in Parmesan just before serving. This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only. Prep: 10 min, Cook: 15 min. Per serving: calories 444, fat 16.3g, 34% calories from fat, cholesterol 38mg, protein 16.7g, carbohydrates 53.5g, fiber 4.6g, sugar 3.3g, sodium 874mg, diet points 9.8. Source: Frontier Coop Formatted by Chupa Babi in MC: 10.01.05 ----- Quote Link to comment Share on other sites More sharing options...
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