Romaine, Mango Salad

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Romaine, Mango Salad

 

1 head of romaine lettuce, chopped

1 large mango, sliced into small pieces

handful of walnut halves, toasted

swiss cheese, shaved

 

Dressing:

2 tbsps. lime juice

2 tbsps. honey

 

Blend the lime juice and honey with a fork in the bottom of a salad bowl. Add

mango slices and chill for 15 minutes. When ready to serve, toss the romaine

into the mixture and divide onto salad bowls. Top with walnuts and Swiss cheese

curls.

Serves 4.

 

 

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