Guest guest Posted October 10, 2006 Report Share Posted October 10, 2006 Hi Everyone, what it was, was a winter melon but the produce man said it was a squash and he didn't know how to serve it up. It's round, large and a dusty greenish color. Reminds me of a flatter pumpkin shape. Anyone ever cook one? Mae , " strayfeather1 " <otherbox2001 wrote: > > Hi Mae, > I love winter squash (you mean the same as acorn squash, right? > green, about the size of cantaloupe?) > I cut mine in half, bake at 350F until tender (approx 40 mins), fill > each cavity with cajun spices and maple syrup and serve. Delicious > Peace, > Diane Quote Link to comment Share on other sites More sharing options...
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