Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 Last night hubby made what he called " Olive Bar Pizza " - the toppings were all different kinds of olives, some slightly pickled red peppers and artichoke hearts - everything that was on the olive bar at Fred Meyer lol. It was delicious. Diane , " jandor9 " <jandor9 wrote: > > Have you tried bluecheese stuffed jumbo green olives? I " discovered " > them at the olive bar at a local supermarket a little while ago. They > have all the different color cured olives and garlic stuffed olives, > hot pepper stuffed olives, etc. I can't go in that store without > buying some of every kind they have, they are so good!! > > Janis > , " Thia .... " <bipolyf@> > wrote: > > > > A friend recently introduced me to habanero stuffed green > olives....Oh My! > > Yum.... > > > > > > > > On 10/11/06, akfral@ <akfral@> wrote: > > > > > > I've never met an olive I didn't like.....I used to sneak > anchovy > > > stuffed > > > olives when I was waiting tables (before I got vegetarian), garlic > > > stuffed, > > > regular old Spanish olives, canned olives, Calamati olives.... > > > > > > Too bad I have high blood pressure, I truly don't need the salt. > Pickles > > > are > > > another weakness...and don't get me started on chocolate. AmyF > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 All this talk of olives and beer earlier reminds me of a bar in Dallas that my husband and I used to go to long ago. They served draft beer with an olive in it. The bubbles would fill the hole in the olive and it would rise to the surface, release the gas and then sink again. I swore they put the olive in there to add salt making you thirstier so you bought more beer. Debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 That's funny!! rather creative, too. On 10/11/06, Reed Deborah <debjreed wrote: > > They served draft beer with an olive in it. > The bubbles would fill the hole in the olive and it > would rise to the surface, release the gas and then > sink again. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 I would buy a 2nd beer just so I could keep the first one & play with the olive lol. Diane , Reed Deborah <debjreed wrote: > > All this talk of olives and beer earlier reminds me of > a bar in Dallas that my husband and I used to go to > long ago. They served draft beer with an olive in it. > The bubbles would fill the hole in the olive and it > would rise to the surface, release the gas and then > sink again. I swore they put the olive in there to > add salt making you thirstier so you bought more beer. > Debbie > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2006 Report Share Posted October 12, 2006 I love olives and always have. I also like anything salty. Debbie Quote Link to comment Share on other sites More sharing options...
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