Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Cashew Cream Dessert Topping (vegan) 1 package silken tofu 1/3 cup maple syrup 1/4 cup cashew butter 2 teaspoons almond liqueur (or vanilla extract) Put tofu into food processor, and blend until completely smooth. Add remaining ingredients, and blend again until smooth. Transfer into container with cover, and refrigerate for at least two hours or overnight. Serve over pies, cake or fresh berries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Never seen a recipe for a vegan topping, looks easy too. Mark , Mari 84 <mari8484 wrote: > > Cashew Cream Dessert Topping (vegan) > > 1 package silken tofu > 1/3 cup maple syrup > 1/4 cup cashew butter > 2 teaspoons almond liqueur (or vanilla extract) > > Put tofu into food processor, and blend until > completely smooth. > Add remaining ingredients, and blend again until > smooth. > Transfer into container with cover, and refrigerate > for at least two hours or overnight. > Serve over pies, cake or fresh berries. > > > > > > Quote Link to comment Share on other sites More sharing options...
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