Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Killer Chili 1 cn Dark red kidney beans, drain 1 cn Black beans, drained 1 cn Garbanzo beans, drained 1 cn Stewed tomatoes, drained 2 cn (15 oz) tomato sauce 1 Green pepper, chopped 1 md White onion, chopped 1 cn Beer (optional) 1 Small Handful jalapenos, sliced 1-1/2 tb Chili powder 1 1/2 tb Cumin 3/4 c Prepared TVP (3.8 cup dry then reconstitute it) Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce heat and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 What is TVP? Kathy _____ On Behalf Of Mark Midnite Friday, October 20, 2006 3:46 AM gspicy; VG Killer Chili Killer Chili 1 cn Dark red kidney beans, drain 1 cn Black beans, drained 1 cn Garbanzo beans, drained 1 cn Stewed tomatoes, drained 2 cn (15 oz) tomato sauce 1 Green pepper, chopped 1 md White onion, chopped 1 cn Beer (optional) 1 Small Handful jalapenos, sliced 1-1/2 tb Chili powder 1 1/2 tb Cumin 3/4 c Prepared TVP (3.8 cup dry then reconstitute it) Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce heat and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) http://mail. <> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 It is textured vegetable protein made from soy beans. Use in place of ground beef and such. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Kathy Olson ; 'VG' Friday, October 20, 2006 1:03 PM RE: Killer Chili What is TVP? Kathy _____ On Behalf Of Mark Midnite Friday, October 20, 2006 3:46 AM gspicy; VG Killer Chili Killer Chili 1 cn Dark red kidney beans, drain 1 cn Black beans, drained 1 cn Garbanzo beans, drained 1 cn Stewed tomatoes, drained 2 cn (15 oz) tomato sauce 1 Green pepper, chopped 1 md White onion, chopped 1 cn Beer (optional) 1 Small Handful jalapenos, sliced 1-1/2 tb Chili powder 1 1/2 tb Cumin 3/4 c Prepared TVP (3.8 cup dry then reconstitute it) Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce heat and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) http://mail. <> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Good recipe, sounds good thanx! , Mark Midnite <midnight_weeds wrote: > > Killer Chili > > > 1 cn Dark red kidney beans, drain > 1 cn Black beans, drained > 1 cn Garbanzo beans, drained > 1 cn Stewed tomatoes, drained > 2 cn (15 oz) tomato sauce > 1 Green pepper, chopped > 1 md White onion, chopped > 1 cn Beer (optional) > 1 Small Handful jalapenos, sliced > 1-1/2 tb Chili powder > 1 1/2 tb Cumin > 3/4 c Prepared TVP (3.8 cup dry then reconstitute it) > > Place all ingredients, except beer, in a large kettle > and mix well. Add beer, little by little, as chili > comes to a boil. Reduce heat and continue cooking for > 20-25 minutes. (Be sure to use rest of beer during > this part of cooking and stir chili occasionally to > mix it well.) > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 This sure does sound killer good! Canna , " Jefani Edison " <jefaniedison wrote: > > Good recipe, sounds good thanx! > > , Mark Midnite > <midnight_weeds@> wrote: > > > > Killer Chili > Quote Link to comment Share on other sites More sharing options...
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