Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 I use the Ener-g egg replacer brand, I find it at the health food store and in some regular grocery stores that have a good health food section. g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 For baking what store brand of egg replacer is used, where do I find it? Powdered form or in the refrigerated section? I've always used eggs but I'd like to experiment. TIA, ~GeGee~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 I've only seen it in Health Food Stores. It is in a box and in powder form. Judy - chilifrenchfries Sunday, October 22, 2006 9:06 AM egg replacer question For baking what store brand of egg replacer is used, where do I find it? Powdered form or in the refrigerated section? I've always used eggs but I'd like to experiment. TIA, ~GeGee~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 I use half egg replacer from Energ foods and half flax. It works really well in non gluten breads. For pancakes and things like that I just use the EnerG Egg Replacer. Judy H wwjd <jtwigg wrote: I've only seen it in Health Food Stores. It is in a box and in powder form. Judy - chilifrenchfries Sunday, October 22, 2006 9:06 AM egg replacer question For baking what store brand of egg replacer is used, where do I find it? Powdered form or in the refrigerated section? I've always used eggs but I'd like to experiment. TIA, ~GeGee~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2006 Report Share Posted October 23, 2006 Every time I ask people in the supermarket where I can find an egg replacer they look at me like I have four heads, then direct me to the Egg Beaters which still contain egg. So I just make my own using 1 TBL flour and 1.5 TSP of veg oil. On 10/22/06, chilifrenchfries <chilifrenchfries wrote: For baking what store brand of egg replacer is used, where do I find > it? Powdered form or in the refrigerated section? I've always used > eggs but I'd like to experiment. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.