Trader Joes Mediterranean Greens

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Trader Joes Mediterranean Greens

1 lb Mustard Greens, Turnip Greens, Spinach, and Collard Greens

1/4 cup sundried tomatoes, oil marinated & sliced

2 Tbsp. minced fresh garlic

Ground black pepper to taste

2 Tbsp. toasted pine nuts

1/4 cup black olives

1/4 cup pimiento-stuffed olives

1/4 cup kalamata olives, pitted & sliced

1/4 cup olive oil

1 1/2 cups roma tomatoes, cut into strips

1 cup vegetable or chicken broth

 

 

 

Combine olives, sun-dried tomatoes, garlic, olive oil, and pepper in a

large pre-heated skillet. Cook over high heat for 6-8 minutes, until

boiling. Blend in roma tomatoes and heat 2 more minutes. Add greens

and broth and continue to cook for 25-30 more minutes. Stir in pine

nuts and salt to taste. Serve at once as an accompaniment or spoon

over pasta and serve as a main course.

 

Serves 3-4

 

Source: Trader Joes

Formatted by Chupa Babi in MC: 10.25.06

 

AuthorNote: The original recipe called for half a cup of each of the

three types of olives, which we found overpowering. I've halved the

quantities to one-quarter cup each.

 

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