Guest guest Posted October 26, 2006 Report Share Posted October 26, 2006 @@@@@ Mustard Greens Walnut Pesto - No Cheese 6 cloves garlic 1 cup walnuts 2 cups (packed) fresh mustard greens, washed and dried 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 3 tablespoons extra-virgin olive oil 1. Place garlic in a food processor and mince. Add walnuts and process until finely ground. Add mustard greens, garlic powder, and salt and process until a thick paste forms. Slowly drizzle in olive oil and process until smooth. Makes 1 cup Source: DeliciousFoods.com Formatted by Chupa Babi in MC: 10.25.06 According to Traditional , greens cleanse and restore liver function; garlic boosts levels of detoxifying enzymes. Swirl a scoop of this tasty pesto into plain broth, spread on crusty whole- grain bread, or mix it with whole-wheat pasta. ----- Quote Link to comment Share on other sites More sharing options...
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