Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 I live in MN, and have most of my life..I honestly dont mind either type.. depends on what its in.. some soups (IMO) are good with the slimy uncooked kind (im a fan of undercooked doughy things tho, like pancakes) stews are best with the big fluffy kind. LOL i think im in the minority tho, sounds like most people arent fans of the 'slimy' kind! Marilyn Daub <mcdaub wrote: How do you like your dumplings? I grew up in Connecticut, and we had the big, fluffy dumplings that were like a soft, cooked biscuit. I move down here to first Cincinnati, then to northeastern Kentucky. If I get dumplings here, they are wads of uncooked dough floating in whatever they are in. I still make the big, fluffy ones and everyone marvels at them. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 Well, it just goes to show. I grew up 60 miles from San Francisco and I have never ever, in my entire life, had a dumpling. But I'm curious. I don't know what kind of soup to make that one would put a dumpling in! :-) Sharon Sarah Zlimen wrote: > I live in MN, and have most of my life..I honestly dont mind either type.. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.