Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 Italian Bread Filled with Mushrooms 1 1-pound round loaf Italian bread 2 tablespoons butter 2 tablespoons olive oil 2 small onions, chopped 2 green onions, chopped 1 1/2 pounds mushrooms, sliced 4 ounces Gorgonzola cheese, crumbled Preheat oven to 350°F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm. Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes. Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges. ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2006 Report Share Posted October 28, 2006 I always cook something to take over to my parents house on Sundays and I think they would love this so if I get to the market in the morning this will be it. Thanks Tamara. Kenia , Tamara L <tamara534 wrote: > > Italian Bread Filled with Mushrooms > > 1 1-pound round loaf Italian bread > 2 tablespoons butter > 2 tablespoons olive oil > 2 small onions, chopped > 2 green onions, chopped > 1 1/2 pounds mushrooms, sliced > 4 ounces Gorgonzola cheese, crumbled > > Preheat oven to 350°F. Using serrated knife, cut top off bread and reserve. Cut > out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. > Bake until lightly toasted, about 10 minutes. Keep bread warm. > Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both > onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until > tender, about 10 minutes. > > Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes > (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top > into wedges. > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 You are welcome. Glad to know someone likes these recipes. Tamara , " mistressofthedishes " <mistressofthedishes wrote: > > > I always cook something to take over to my parents house on Sundays > and I think they would love this so if I get to the market in the > morning this will be it. > Thanks Tamara. > > Kenia > > , Tamara L <tamara534@> > wrote: > > > > Italian Bread Filled with Mushrooms > > > > 1 1-pound round loaf Italian bread > > 2 tablespoons butter > > 2 tablespoons olive oil > > 2 small onions, chopped > > 2 green onions, chopped > > 1 1/2 pounds mushrooms, sliced > > 4 ounces Gorgonzola cheese, crumbled > > > > Preheat oven to 350°F. Using serrated knife, cut top off bread and > reserve. Cut > > out inside of bread, leaving 3/4-inch shell. Place bread and top on > cookie sheet. > > Bake until lightly toasted, about 10 minutes. Keep bread warm. > > Meanwhile, melt butter with oil in heavy medium skillet over medium > heat. Add both > > onions and saute until golden brown, about 10 minutes. Add > mushrooms and cook until > > tender, about 10 minutes. > > > > Reduce heat to low. Add cheese and stir until thoroughly blended, > about 4 minutes > > (do not boil). Pour Mixture into loaf. Replace top and serve, > cutting base and top > > into wedges. > > > > ______ > > PeoplePC Online > > A better way to Internet > > http://www.peoplepc.com > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 I think it sounds good too. I've been looking at all those good recipes you are sending in and wanting to try some. Keep it up. We all love the recipe sharing that goes on here. Judy - Tamara Sunday, October 29, 2006 8:40 AM Re: Italian Bread Filled with Mushrooms You are welcome. Glad to know someone likes these recipes. Tamara , " mistressofthedishes " <mistressofthedishes wrote: > > > I always cook something to take over to my parents house on Sundays > and I think they would love this so if I get to the market in the > morning this will be it. > Thanks Tamara. > > Kenia > > , Tamara L <tamara534@> > wrote: > > > > Italian Bread Filled with Mushrooms > > > > 1 1-pound round loaf Italian bread > > 2 tablespoons butter > > 2 tablespoons olive oil > > 2 small onions, chopped > > 2 green onions, chopped > > 1 1/2 pounds mushrooms, sliced > > 4 ounces Gorgonzola cheese, crumbled > > > > Preheat oven to 350°F. Using serrated knife, cut top off bread and > reserve. Cut > > out inside of bread, leaving 3/4-inch shell. Place bread and top on > cookie sheet. > > Bake until lightly toasted, about 10 minutes. Keep bread warm. > > Meanwhile, melt butter with oil in heavy medium skillet over medium > heat. Add both > > onions and saute until golden brown, about 10 minutes. Add > mushrooms and cook until > > tender, about 10 minutes. > > > > Reduce heat to low. Add cheese and stir until thoroughly blended, > about 4 minutes > > (do not boil). Pour Mixture into loaf. Replace top and serve, > cutting base and top > > into wedges. > > > > ______ > > PeoplePC Online > > A better way to Internet > > http://www.peoplepc.com > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 All the recipes rock. I plan on making this for my girlfriend and me real soon. Brad , " wwjd " <jtwigg wrote: > > I think it sounds good too. I've been looking at all those good recipes you are sending in and wanting to try some. Keep it up. We all love the recipe sharing that goes on here. > Judy > - > Tamara > > Sunday, October 29, 2006 8:40 AM > Re: Italian Bread Filled with Mushrooms > > > You are welcome. Glad to know someone likes these recipes. > > Tamara > > , " mistressofthedishes " > <mistressofthedishes@> wrote: > > > > > > I always cook something to take over to my parents house on > Sundays > > and I think they would love this so if I get to the market in the > > morning this will be it. > > Thanks Tamara. > > > > Kenia > > > > , Tamara L <tamara534@> > > wrote: > > > > > > Italian Bread Filled with Mushrooms > > > > > > 1 1-pound round loaf Italian bread > > > 2 tablespoons butter > > > 2 tablespoons olive oil > > > 2 small onions, chopped > > > 2 green onions, chopped > > > 1 1/2 pounds mushrooms, sliced > > > 4 ounces Gorgonzola cheese, crumbled > > > > > > Preheat oven to 350°F. Using serrated knife, cut top off bread > and > > reserve. Cut > > > out inside of bread, leaving 3/4-inch shell. Place bread and top > on > > cookie sheet. > > > Bake until lightly toasted, about 10 minutes. Keep bread warm. > > > Meanwhile, melt butter with oil in heavy medium skillet over > medium > > heat. Add both > > > onions and saute until golden brown, about 10 minutes. Add > > mushrooms and cook until > > > tender, about 10 minutes. > > > > > > Reduce heat to low. Add cheese and stir until thoroughly > blended, > > about 4 minutes > > > (do not boil). Pour Mixture into loaf. Replace top and serve, > > cutting base and top > > > into wedges. > > > > > > ______ > > > PeoplePC Online > > > A better way to Internet > > > http://www.peoplepc.com > > > > Quote Link to comment Share on other sites More sharing options...
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