Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 Gingerbread Pancakes Makes 18 pancakes 3 cups buttermilk pancake mix 3 tablespoons sugar 3 tablespoons ground cinnamon 1 1/4 teaspoons ground allspice 1/2 teaspoon ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 1/2 cups water Orange Marmalade Syrup :Yields: 1 cup 2/3 cup pure maple syrup 1/3 cup orange marmalade Combine ingredients in a small saucepan and bring to a boil, stirring constantly. Combine dry ingredients in a large bowl, and make a well in center of mixture. Add water to dry ingredients, stirring just until moistened. May need to add some more milk-batter should not be too thick. Spoon about 2 tablespoons batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Orange Marmalade Syrup ______________________________\ ____ Get your email and see which of your friends are online - Right on the New .com (http://www./preview) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 Gegee I never thought about using all them spices in my pancakes.. Looks like i have my dinner tonight.. breakfast for dinner.. Jenn B , GeGee Lite <chilifrenchfries wrote: > > Gingerbread Pancakes > > Makes 18 pancakes > 3 cups buttermilk pancake mix > 3 tablespoons sugar > 3 tablespoons ground cinnamon > 1 1/4 teaspoons ground allspice > 1/2 teaspoon ginger > 1/2 teaspoon ground nutmeg > 1/2 teaspoon ground cloves > 2 1/2 cups water > > Orange Marmalade Syrup > :Yields: 1 cup > 2/3 cup pure maple syrup 1/3 cup orange marmalade > Combine ingredients in a small saucepan and bring to a > boil, stirring constantly. > > Combine dry ingredients in a large bowl, and make a > well in center of mixture. > Add water to dry ingredients, stirring just until > moistened. May need to add some more milk-batter > should not be too thick. > Spoon about 2 tablespoons batter onto a hot, lightly > greased griddle. > Cook pancakes until tops are covered with bubbles and > edges look cooked; turn and cook other side. > Serve with Orange Marmalade Syrup > > > > > ___________________ _______________ > Get your email and see which of your friends are online - Right on the New .com > (http://www./preview) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2006 Report Share Posted October 29, 2006 It really does sound good doesn't it. I love the way the syrup is made to. All sound wonderful. Judy - jenntinysam Sunday, October 29, 2006 7:46 AM Re: Gingerbread Pancakes Gegee I never thought about using all them spices in my pancakes.. Looks like i have my dinner tonight.. breakfast for dinner.. Jenn B , GeGee Lite <chilifrenchfries wrote: > > Gingerbread Pancakes > > Makes 18 pancakes > 3 cups buttermilk pancake mix > 3 tablespoons sugar > 3 tablespoons ground cinnamon > 1 1/4 teaspoons ground allspice > 1/2 teaspoon ginger > 1/2 teaspoon ground nutmeg > 1/2 teaspoon ground cloves > 2 1/2 cups water > > Orange Marmalade Syrup > :Yields: 1 cup > 2/3 cup pure maple syrup 1/3 cup orange marmalade > Combine ingredients in a small saucepan and bring to a > boil, stirring constantly. > > Combine dry ingredients in a large bowl, and make a > well in center of mixture. > Add water to dry ingredients, stirring just until > moistened. May need to add some more milk-batter > should not be too thick. > Spoon about 2 tablespoons batter onto a hot, lightly > greased griddle. > Cook pancakes until tops are covered with bubbles and > edges look cooked; turn and cook other side. > Serve with Orange Marmalade Syrup > > > > > ________ _______________ > Get your email and see which of your friends are online - Right on the New .com > (http://www./preview) > Quote Link to comment Share on other sites More sharing options...
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