Cabbage and Leeks with Mustard Seeds Recipe Review

[Guest guest]

I made this and it was very good. I used the regular brown mustard

seeds and I used the vegan Native Foods dressing over the top.

 

Chelsea

 

 

, AJ <aj788888 wrote:

>

> Cabbage and Leeks with Mustard Seeds

>

> 2 tbsps. groundnut or sunflower oil

> 2 tsps. black mustard seeds

> 2 leeks, thinly sliced

> 1 lb. 5 ozs. cabbage, finely shredded

> 3 tbsps. creme fraiche

> freshly ground black pepper

>

> Heat the oil in a large frying pan or wok. Tip in the mustard

seeds

> and fry quickly until they sizzle. Add the leeks and stir fry until

> they turn bright green, then add the cabbage and stir fry for 2 to 3

> minutes, until the cabbage has wilted. Season well with salt and

> pepper, then splash in two tablespoons of water, cover and cook

> for a further 2 to 3 minutes until the cabbage is tender. Spoon the

> contents of the pan into a serving dish, spoon over the creme

> fraiche and sprinkle with freshly ground black pepper.

>

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