Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Here's an old standby recipe. You can crush tortilla chips on top. Mexican Wastebasket Stew 1/2 onion, chopped 1 (10 ounce) can RoTel Tomatoes and Green Chiles 1 (4 ounce) can chopped green chiles 1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail 2 (16 ounce) cans pinto beans 1 (16 ounce) can whole kernel corn 1 packet onion soup mix 1 fresh jalapeno minced (optional) 1 cup chopped celery 1 large zucchini, chopped 2 Tofurkey sausages, sliced (or some veg. chorizo) 1 (16 ounce) can lima beans 1 (16 ounce) can black olives, sliced 1 1/2 cups Monterey jack cheese, cubed add a little water as it cooks if needed Combine all ingredients except cheese in a large kettle and simmer on very low for at least 1 hour, until all flavors are blended. Correct seasonings if needed. Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired. ______________________________\ ____ Want to start your own business? Learn how on Small Business (http://smallbusiness.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 LOL What a funny name for this recipe. Those ingredients sound great together. Judy Mexican Wastebasket Stew Here's an old standby recipe. You can crush tortilla chips on top. Mexican Wastebasket Stew 1/2 onion, chopped 1 (10 ounce) can RoTel Tomatoes and Green Chiles 1 (4 ounce) can chopped green chiles 1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail 2 (16 ounce) cans pinto beans 1 (16 ounce) can whole kernel corn 1 packet onion soup mix 1 fresh jalapeno minced (optional) 1 cup chopped celery 1 large zucchini, chopped 2 Tofurkey sausages, sliced (or some veg. chorizo) 1 (16 ounce) can lima beans 1 (16 ounce) can black olives, sliced 1 1/2 cups Monterey jack cheese, cubed add a little water as it cooks if needed Combine all ingredients except cheese in a large kettle and simmer on very low for at least 1 hour, until all flavors are blended. Correct seasonings if needed. Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired. ________ Want to start your own business? Learn how on Small Business (http://smallbusiness.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 It is a brand name - robin koloms Monday, October 30, 2006 7:54 AM Re: Mexican Wastebasket Stew What is RoTel? wwjd <jtwigg wrote: LOL What a funny name for this recipe. Those ingredients sound great together. Judy Mexican Wastebasket Stew Here's an old standby recipe. You can crush tortilla chips on top. Mexican Wastebasket Stew 1/2 onion, chopped 1 (10 ounce) can RoTel Tomatoes and Green Chiles 1 (4 ounce) can chopped green chiles 1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail 2 (16 ounce) cans pinto beans 1 (16 ounce) can whole kernel corn 1 packet onion soup mix 1 fresh jalapeno minced (optional) 1 cup chopped celery 1 large zucchini, chopped 2 Tofurkey sausages, sliced (or some veg. chorizo) 1 (16 ounce) can lima beans 1 (16 ounce) can black olives, sliced 1 1/2 cups Monterey jack cheese, cubed add a little water as it cooks if needed Combine all ingredients except cheese in a large kettle and simmer on very low for at least 1 hour, until all flavors are blended. Correct seasonings if needed. Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired. ________ Want to start your own business? Learn how on Small Business (http://smallbusiness.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 If I am not mistaken, they are also Roma tomatoes and as someone said they are a brand. GB > > What is RoTel? > > wwjd <jtwigg wrote: LOL What a funny name for this recipe. Those ingredients sound great together. > Judy > Mexican Wastebasket Stew > > Here's an old standby recipe. > You can crush tortilla chips on top. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I keep canned tomatoes and fresh jalapenos on hand most of the time; I would think I can substitute what I have. Sue <kup wrote: Rotel are diced tomatoes with green chilis. Usually used for chili dishes. Sue ---- greatyoga 10/30/2006 1:15:34 PM Re: Mexican Wastebasket Stew If I am not mistaken, they are also Roma tomatoes and as someone said they are a brand. GB > > What is RoTel? > > wwjd <jtwigg wrote: LOL What a funny name for this recipe. Those ingredients sound great together. > Judy > Mexican Wastebasket Stew > > Here's an old standby recipe. > You can crush tortilla chips on top. > Quote Link to comment Share on other sites More sharing options...
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