Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I love to add a spoonful of peanut butter and some maple syrup into my bowl of oatmeal. Oh so good. Yummmm over Ice Cream.. and with some nuts.... Judy - treazure noname Monday, October 30, 2006 7:07 AM Re: Question of the Week I love maple syrup on my oatmeal and over vanilla ice cream. Jeanne in Georgia Want to start your own business? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 I don't usually sweeten my oatmeal but I bet some peanut butter would be great mixed in. I usually add some ground almonds, ground flax seeds, dried blueberries and dried cranberries. g jtwigg Mon, 30 Oct 2006 8:25 AM Re: Question of the Week - Jeanne I love to add a spoonful of peanut butter and some maple syrup into my bowl of oatmeal. Oh so good. Yummmm over Ice Cream.. and with some nuts.... Judy - treazure noname Monday, October 30, 2006 7:07 AM Re: Question of the Week I love maple syrup on my oatmeal and over vanilla ice cream. Jeanne in Georgia Want to start your own business? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2006 Report Share Posted November 10, 2006 That is interesting. I've never heard it called that. You learn new stuff all the time on here. What drew you to a botany major? Judy - treazure noname Monday, November 06, 2006 9:25 AM Re: Question of the week Oops, sorry Judy, Brassica is the genus of the veggie family containing collards, cabbage, Brussels Sprouts, rutabagas, mustard, turnips, kohlrabi, cauliflower, broccoli...I've probably left some out, but it is easier to think Brassica than start listing the entire family, lol. MMm, kohlrabi.....it's been a long time since I made that veggie, think it will go on my list this week!! Jeanne in GA (I wanted to major in Botany, not post secondary math ed but none of the colleges close by offered Botany, sigh) wwjd <jtwigg wrote: Ok What is Brassica? I haven't heard of this before. Is it a type of Collards? Judy - treazure noname Monday, November 06, 2006 8:43 AM Re: Question of the week Here in Southwest GA, the Brassica can grow all winter. So by the end of winter our collards will look like a swarm of locusts have been at them because we just pick leaves off and it keeps growing and growing. I might put some rutabagas out and some Brussels Sprouts (from my alien veggie list). If I can spare the cash, I'll probably get a few mums to put in the daylilly bed so it doesn't look so forlorn. Jeanne in GA Sponsored Link Talk more and pay less. Vonage can save you up to $300 a year on your phone bill. Sign up now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 11, 2006 Report Share Posted November 11, 2006 What drew me to botany is a huge passion for growing things. On my wish list is a greenhouse that I could play in year round, sigh. Unfortunately since I still had kids at home when I started college, I was restricted to my choice in schools by those within driving distance but none of them offered botany. So I ended up with a double major of post secondary education, mathematics and psychiatric social work. (which I never have used, because I believe people should be referred to by their names not by their challenges.) I have lately learned that our local tech school is offering a course in horticulture (primarily based less on getting to know the plants and more on how to work for a garden center or landscaping service). So for now I amuse myself learning all I can on my own and designing my friend's gardens for them. Ah well, maybe next lifetime! Jeanne in GA wwjd <jtwigg wrote: That is interesting. I've never heard it called that. You learn new stuff all the time on here. What drew you to a botany major? Judy - treazure noname Monday, November 06, 2006 9:25 AM Re: Question of the week Oops, sorry Judy, Brassica is the genus of the veggie family containing collards, cabbage, Brussels Sprouts, rutabagas, mustard, turnips, kohlrabi, cauliflower, broccoli...I've probably left some out, but it is easier to think Brassica than start listing the entire family, lol. MMm, kohlrabi.....it's been a long time since I made that veggie, think it will go on my list this week!! Jeanne in GA (I wanted to major in Botany, not post secondary math ed but none of the colleges close by offered Botany, sigh) wwjd <jtwigg wrote: Ok What is Brassica? I haven't heard of this before. Is it a type of Collards? Judy - treazure noname Monday, November 06, 2006 8:43 AM Re: Question of the week Here in Southwest GA, the Brassica can grow all winter. So by the end of winter our collards will look like a swarm of locusts have been at them because we just pick leaves off and it keeps growing and growing. I might put some rutabagas out and some Brussels Sprouts (from my alien veggie list). If I can spare the cash, I'll probably get a few mums to put in the daylilly bed so it doesn't look so forlorn. Jeanne in GA Sponsored Link Talk more and pay less. Vonage can save you up to $300 a year on your phone bill. Sign up now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Now I want to come eat with you Jeanne. This sounds good. So have you sharing your Broccoli Mushroom Casserole, dressing and sauted corn recipes here. They sound good. Please share. Thanks for all your potato recipes. I LOVE POTATOES!!!!! Judy - treazure noname Monday, November 13, 2006 7:14 AM Re: Question of the Week Pre-dinner nosh: Pistachio and Garbanzo Pâté with toasted pita pieces (if I can find the garbanzo bean flour or get off my backside and make the flour myself, lol) Spinach stuffed mushroom caps Raw veggies: carrots, grape tomatoes, sweet pepper strips, celery, broccoli florets, cauliflower florets, jicama, black olives, green olives with Ranch dip Assorted nibbles: Fried Pasta, Chex mix, nuts, dried fruits Dinner: Broccoli Mushroom Casserole Sautéed corn with peppers and onions Dressing/stuffing with lots of celery, onions, etc served in a pumpkin shaped serving bowl Cranberry sauce Sweet potato casserole (too many casseroles but it is tradition, tradition, tradition) Fried apples Heavenly rolls Brandon's favorite corn muffins Dessert: Choice of coffee or tea Choice of: Pumpkin pie (it would mean war if this was omitted) Andes Mints Chocolate Cake Blobs Oreo Truffles Oh Lord, someone stop me. Whyyyyyyyy did I promise to make everyone's favorites? Thankfully most of this stuff can be made in advance, frozen and then heated on turkeyless day. Will post recipes after I am awake. Following a really long night I think I will curl up in the bed with some of the cats (if they will let me have leg room) and have a cat nap. ZZZZzzzzzzzzzzZZZz Jeanne in GA Access over 1 million songs - Music Unlimited. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.