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Salt and blood pressure Mr. Guru

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Now I do remember the doctor explaining to my dad that all his spicy

food would elevate his blood pressure. He knocked off the salt but

his spice and p*rk are no good. Try to get him to understand that

though.

 

Chico

 

 

, " greatyoga " <greatyoga

wrote:

>

> Donna

>

> There are a lot of things that contribute to BP. It is different

> for everyone. I think you mentioned a few times tha t she like

> spicy food. That is a major reason for high BP. I am not saying

> spicy food is bad. It is bad for some people. If someone is

> thirsty, one needs to " [put out the fire " . Water, bitter, sweet and

> astringent tastes decrease pitta. Spicy, salty and sour foods

> increase pitta.

> \

> GB

>

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Hmmm... I thought spicy foods were good for blood pressure

as they open up the vessels. When I have more time, I'll

see about finding some pubmed articles supporting my recall.

(Unless someone gets there before me... <hint><hint>). ;)

 

-Erin

www.zenpawn.com/vegblog

 

 

, " chico_trucker "

<chico_trucker wrote:

>

> Now I do remember the doctor explaining to my dad that all his

spicy

> food would elevate his blood pressure. He knocked off the salt but

> his spice and p*rk are no good. Try to get him to understand that

> though.

>

> Chico

>

>

> , " greatyoga " <greatyoga@>

> wrote:

> >

> > Donna

> >

> > There are a lot of things that contribute to BP. It is different

> > for everyone. I think you mentioned a few times tha t she like

> > spicy food. That is a major reason for high BP. I am not saying

> > spicy food is bad. It is bad for some people. If someone is

> > thirsty, one needs to " [put out the fire " . Water, bitter, sweet

and

> > astringent tastes decrease pitta. Spicy, salty and sour foods

> > increase pitta.

> > \

> > GB

> >

>

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In a message dated 10/31/2006 4:16:23 P.M. Eastern Standard Time,

greatyoga writes:

 

It means servant

of the one who brings darkness into light.

 

 

 

That's lovely! I wonder what my name means. I'll have to look it up. AmyF

 

 

 

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Erin,

 

I am going by Ayurveda. GENERALLY speaking, highBP is pitta

derangement. (too much fire) It all depends on the individual. I

have never seen this individual. If this is a pitta disorder, then

adding more fire to fire creates more fire and the BP goes up.

Basically, spicy foods open up the blood vessels. If it is caused

by pitta, then one would need to use calming tastes, especially

bitter like greens and bitter herbs.. I am not going to explain all

the doshas. There is lots of info on the web.

 

 

I am not a " Guru " . My name is Guru Bandhu. It is a 2 part name

like Mary Lou or Billy Bob. It is not a title. It means servant

of the one who brings darkness into light.

GB

, " Erin " <truepatriot

wrote:

>

> Hmmm... I thought spicy foods were good for blood pressure

> as they open up the vessels. When I have more time, I'll

> see about finding some pubmed articles supporting my recall.

> (Unless someone gets there before me... <hint><hint>). ;)

>

> -Erin

> www.zenpawn.com/vegblog

>

>

> , " chico_trucker "

> <chico_trucker@> wrote:

> >

> > Now I do remember the doctor explaining to my dad that all his

> spicy

> > food would elevate his blood pressure. He knocked off the salt

but

> > his spice and p*rk are no good. Try to get him to understand

that

> > though.

> >

> > Chico

> >

> >

> > , " greatyoga "

<greatyoga@>

> > wrote:

> > >

> > > Donna

> > >

> > > There are a lot of things that contribute to BP. It is

different

> > > for everyone. I think you mentioned a few times tha t she

like

> > > spicy food. That is a major reason for high BP. I am not

saying

> > > spicy food is bad. It is bad for some people. If someone is

> > > thirsty, one needs to " [put out the fire " . Water, bitter,

sweet

> and

> > > astringent tastes decrease pitta. Spicy, salty and sour foods

> > > increase pitta.

> > > \

> > > GB

> > >

> >

>

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