Isabel's Cinnamon Cake - No Egg No Sugar No Wheat

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Isabel's Cinnamon Cake

2 cups spelt flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon sea salt

2 teaspoons ground cinnamon

1 cup pure maple syrup

2/3 cup water

1/3 cup safflower or sunflower oil

2 teaspoons apple cider vinegar

 

 

 

 

 

 

Preheat the oven to 350°F. Lightly oil and flour a 8- or 9-inch

springform or regular cake pan.

 

In a large bowl, sift together the flour, baking powder, baking soda,

sea salt, and cinnamon. In a separate small bowl, combine maple syrup,

water, oil, and vinegar, and whisk to emulsify. Add the wet mixture to

the dry ingredients and stir until just combined. Pour into prepared

pan and bake for 25 minutes or until a toothpick inserted near the

center comes out clean. Set the cake pan on a rack to cool.

 

Serves 6

 

Source: Isabel Clark's ForkBytes

Formatted by Chupa Babi in MC: 11.02.06

 

This fragrant and delicious cake, inspired by one of Peter Berley’s

recipes, could not be simpler to make.

 

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