Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 how much mace? this sounds yummy, thanx. peace, Diane , " Chupababi " <alcovi wrote: > > @@@@@ > Afghani Fried Brown Rice > 2 cups (1lb 5oz/600g) rice > 5 T oil > 2 medium onions, thinly sliced > 1/2 inch (1 cm) cinnamon stick > 1 bay leaf > 6 cloves > 1/2 T sugar > salt > > > > > > 1. Soak the rice for 15 minutes. Wash well and drain. > 2. Heat the oil in a pot and fry the onions until brown. Add the > cinnamon, bay leaf, cloves and mace, and sauté 5 minutes. Add the > sugar and let it caramelize. Add the rice and saute for 2 minutes. Add > salt to taste (about 1 teaspoon) and 4 cups boiling water, and cook > for 9-10 minutes until the rice is perfectly cooked. > > Source: Rice Gourmet > Formatted by Chupa Babi in MC: 11.24.02 > > ----- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Make it a pinch of mace. See how it smells, tastes. Add more to taste. Chupa how much mace? this sounds yummy, thanx. > peace, > Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Thanks Chupa , " chupababi " <alcovi wrote: > > Make it a pinch of mace. See how it smells, tastes. Add more to taste. > Chupa > > how much mace? this sounds yummy, thanx. > > peace, > > Diane > Quote Link to comment Share on other sites More sharing options...
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